Reese Cup Ritz Cookies Recipe

If you’re looking for a sweet treat that’s as fun to make as it is to eat, this Reese Cup Ritz Cookies Recipe is going to be your new favorite go-to. It’s the perfect mashup of salty and sweet with a crispy Ritz cracker base, topped with mini Reese cup thins, all wrapped in silky, melted chocolate. I found that the contrast between the buttery, slightly salty cracker and the rich chocolate-peanut butter combo is downright addictive.

What I love most about this Reese Cup Ritz Cookies Recipe is how quick it comes together, especially when you need a last-minute party snack or a sweet gift that looks impressive but takes hardly any effort. The sprinkles on top add a festive touch that never fails to bring smiles, and honestly, they make the whole thing feel a little magical. You’ll enjoy making these as much as eating them — trust me!

Ingredients You’ll Need

These ingredients work beautifully together to create a classic, crave-worthy snack. Grab the right kind of Reese cups and high-quality chocolate for the best results — trust me, it makes all the difference!

• Ritz crackers: Their salty, buttery crunch is the perfect base; try to get fresh boxes so they stay crisp.
• Reese Cup Thins: These are the ideal size for the Ritz crackers — classic Reese cups are usually too large and make the assembly tricky.
• Melting chocolate: A good quality melting chocolate (about 12 oz or 2 cups) melts smoothly and hardens with a nice shine; I recommend either semi-sweet or milk chocolate depending on your taste.
• Holiday sprinkles: These add a festive, colorful touch but feel free to use any toppings you love.

Variations

I love playing with this recipe depending on the occasion — it’s super flexible, so don’t be shy about making it your own. Once you get the hang of the basic version, there are so many fun ways to mix it up and keep things interesting.

• Peanut butter drizzle: I sometimes melt some peanut butter with a little powdered sugar and drizzle it over before the chocolate sets — adds an extra layer of flavor.
• White chocolate version: Use white melting chocolate instead to give a nice contrast to the peanut butter cups.
• Nut-free alternative: Swap Reese cups for plain chocolate candies if you have allergies, but keep the Ritz cracker base for the crunch.
• Seasonal sprinkles: Change up the decoration to match holidays — red and green for Christmas, pastels for Easter, or orange and black for Halloween make these perfect party treats year-round.

How to Make Reese Cup Ritz Cookies Recipe

Step 1: Prep Your Workspace and Ingredients

Before you dive in, line a baking sheet with wax or parchment paper for easy cleanup. Pull out your Ritz crackers and Reese cup thins so they’re ready to assemble. Having everything within arm’s reach makes the process smooth — trust me, you don’t want to scramble when the chocolate’s melting!

Step 2: Melt the Chocolate Gently

Using a microwave-safe bowl, melt the chocolate in 30-second bursts, stirring thoroughly between each session until smooth. If you prefer, use a double boiler on the stove for more control. The key is low heat and patience — rushing this can scorch the chocolate and ruin the texture.

Step 3: Assemble the Cookies

Place a Ritz cracker on your lined baking sheet, then gently press a Reese cup thin on top. Continue until you’ve used all your crackers and cups. It’s okay if they’re not perfectly centered — these are homemade treats, so a little charm in their imperfection goes a long way!

Step 4: Dip and Decorate

Using a fork or a dipping tool, dip each assembled cracker and cup into the melted chocolate, making sure they’re fully coated. Let the excess drip off to avoid a mess. Then, give each one a quick sprinkle of holiday decorations while the chocolate is still soft. This is your moment to get creative or keep it classic!

Step 5: Let Them Set

Transfer the dipped cookies back to the lined baking sheet and pop them into the fridge for about 20–30 minutes. This chills the chocolate and helps it harden nicely. Once set, they’re ready to enjoy or wrap up as gifts.

How to Serve Reese Cup Ritz Cookies Recipe

Garnishes

I usually keep it simple with colorful holiday sprinkles because they add a festive vibe and a tiny crunch. Sometimes, I toss on a pinch of flaky sea salt if I want to dial up the salty-sweet balance — highly recommend trying that if you love a little extra flavor contrast.

Side Dishes

These cookies pair beautifully with a cup of coffee or a cold glass of milk — I always keep some milk nearby when I serve these at gatherings because they can get a little rich. They’re also fantastic alongside fresh fruit for a balanced snack plate feel.

Creative Ways to Present

I’ve found that arranging these cookies on a festive platter with scattered cranberries or mini marshmallows around the edges really makes them pop at holiday parties. Once, I even stacked them in clear jars as edible gifts — people loved how cute and personal it felt!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and believe me, that might be ambitious), keep them in an airtight container in a cool, dry place or fridge. I usually layer parchment paper between each cookie to prevent them from sticking or breaking.

Freezing

Freezing works surprisingly well with this Reese Cup Ritz Cookies Recipe! I wrap them individually in plastic wrap and store them in a freezer-safe bag. When you’re ready to eat them, just bring them to room temperature while still wrapped to keep the moisture steady.

Reheating

Since these cookies are best enjoyed chilled, reheating isn’t usually necessary. However, if you want the chocolate a little melty again, a quick 5-second zap in the microwave will do the trick — just be careful not to overdo it and melt the whole thing!

FAQs

Final Thoughts

Making this Reese Cup Ritz Cookies Recipe feels like a tiny celebration in your kitchen every time. I know it’s a simple recipe, but that’s what makes it so charming—you don’t need a dozen fancy ingredients or hours to create something that looks and tastes like you put in the effort. So next time you want a snack that’s both playful and delicious, give this one a try. I promise it’ll become one of your favorites to share (or sneak!) at any gathering.

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