Red Wine Mushroom Sauce Recipe
Indulge in the rich flavors of this Red Wine Mushroom Sauce, perfect for drizzling over steaks or pasta. The combination of earthy mushrooms, shallots, and garlic simmered in red wine and beef broth creates a savory and luxurious sauce.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Sauces-condiments
- Method: Stovetop
- Cuisine: N/A
Ingredients
Scale
Main Ingredients:
- 2 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- 8 oz mushrooms (shiitake, portobello, or oyster), sliced
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- ¾ cup red wine (Cabernet Sauvignon or Merlot)
- 1 cup beef broth
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon all-purpose flour (optional, for thickening)
- 1 tablespoon heavy cream (optional, for creamier texture)
Instructions
- Sauté Mushrooms: In a skillet, melt butter with olive oil over medium heat. Add mushrooms and cook until browned.
- Add Aromatics: Stir in shallots and garlic, sauté for a few minutes until fragrant.
- Deglaze Pan: Pour in red wine and beef broth, add thyme, salt, and pepper. Simmer until reduced.
- Thicken Sauce: Optional: mix flour with a bit of water and stir into the sauce. Simmer until thickened.
- Finish: For a creamier texture, stir in heavy cream. Adjust seasoning as needed.
Notes
- This sauce pairs wonderfully with grilled steaks, roasted chicken, or pasta dishes.
- Feel free to customize the mushrooms used based on personal preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Red wine sauce, mushroom sauce, savory sauce, luxurious recipe
Find it online: https://busyrecipe.com/red-wine-mushroom-sauce-recipe/