Red Velvet Oreo Fudge Recipe
Indulge in the rich and decadent Red Velvet Oreo Fudge, combining a luscious white and semi-sweet chocolate fudge base with the irresistible crunch of Oreo cookies. This no-bake treat features a creamy mixture infused with red food coloring for a festive red velvet look, layered over a crunchy Oreo crust and topped with additional Oreo pieces for extra texture and flavor. Perfect for dessert tables, parties, or just a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Base
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 2 tablespoons unsalted butter, sliced into smaller pieces
- ½ teaspoon vanilla extract
- 1 teaspoon red food coloring (adjust to preference)
Oreo Crust and Topping
- 2½ cups crushed Oreos (about 24–28 Oreos), plus extra for topping as desired
Instructions
- Prepare the Oreo Crust: Crush about 24 to 28 Oreo cookies into fine crumbs. Press the crushed Oreos evenly into the bottom of a lined square baking pan to form the crust layer. Set aside.
- Make the Fudge Mixture: In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, mini marshmallows, and unsalted butter. Stir continuously until all ingredients are melted and smooth, ensuring the mixture doesn’t burn.
- Add Flavor and Color: Remove the saucepan from heat and stir in the vanilla extract and red food coloring. Mix well until the color is evenly distributed.
- Assemble Fudge: Pour the warm fudge mixture over the prepared Oreo crust, spreading evenly with a spatula. Sprinkle additional crushed Oreos on top for garnish if desired, pressing lightly into the fudge layer.
- Chill and Set: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into squares and serve.
Notes
- Adjust red food coloring to achieve your preferred shade of red velvet.
- Use full-fat butter for best texture and richness.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature for a few minutes before serving for easier cutting and better flavor.
- For a gluten-free version, substitute Oreos with gluten-free chocolate sandwich cookies.
Keywords: Red Velvet Fudge, Oreo Fudge, No-Bake Dessert, Chocolate Fudge, Holiday Treat
Find it online: https://busyrecipe.com/red-velvet-oreo-fudge-recipe/