Red Velvet Oreo Fudge Recipe

Oh, if you’re a fan of anything rich, creamy, and just a little bit decadent, this Red Velvet Oreo Fudge Recipe is going to be your new best friend. Picture this: a luscious blend of white and semi-sweet chocolate, vibrant red food coloring giving that classic red velvet charm, and of course, tons of crushed Oreos folded right in for that perfect crunch. I first tried making this for a holiday party, and honestly, it was the one dessert that vanished first. It’s just that good.

What makes this Red Velvet Oreo Fudge Recipe really stand out for me is how easy it is to whip up—even if fudge typically seems intimidating. Plus, it doesn’t require baking, so you’re saving on time and dishes. This treat works wonders for special occasions or when you want to surprise your family with something indulgent and homemade. Trust me, once you try it, you’ll find yourself making it over and over.

Ingredients You’ll Need

Each of the ingredients here plays a key role in balancing the creamy, sweet, and crunchy textures in this fudge. A little heads-up: use full-fat sweetened condensed milk and don’t skimp on the Oreos for that classic flavor and texture pairing that makes this Red Velvet Oreo Fudge Recipe so irresistible.

• Sweetened condensed milk: This creates the smooth, fudge-like texture, acting as the base that holds all flavors together.
• White chocolate chips: They give that creamy sweetness and pair beautifully with red velvet flavors.
• Semi-sweet chocolate chips: Adding a subtle chocolate kick, these help balance the sweetness from the white chocolate and marshmallows.
• Mini marshmallows: These melt during cooking and add extra fluffiness and body to the fudge.
• Unsalted butter: Adds richness and prevents the fudge from seizing up.
• Vanilla extract: A must-have to enhance the chocolate and red velvet flavors.
• Red food coloring: The iconic red velvet pop! Adjust based on how vibrant you want your fudge.
• Oreos (crushed): The star of the show—provides a delicious crunchy texture and that classic cookies and cream flavor.

Variations

Everyone loves to put a personal spin on recipes, and this Red Velvet Oreo Fudge Recipe is no exception. I often swap out semi-sweet chips for dark chocolate for a deeper chocolate note or add a pinch of espresso powder to really boost the flavor. Don’t be shy—try your own tweaks and see what you like best!

• Dairy-Free Variation: Use dairy-free chocolate chips and coconut condensed milk to make it vegan-friendly; I’ve done this with great success for a friend’s dietary needs.
• Nutty Addition: Toss in a handful of chopped pecans or walnuts for extra crunch.
• Extra Oreo Mix-In: Sprinkle additional crushed Oreos on top before setting for a double Oreo delight.
• White Chocolate Drizzle: Melt some white chocolate and drizzle over the top once set for an elegant finish.

How to Make Red Velvet Oreo Fudge Recipe

Step 1: Prep Your Workspace and Ingredients

First things first, line an 8×8-inch pan with parchment paper or foil—you’ll thank yourself later when it comes time to lift out the fudge cleanly. Also, crush your Oreos into rough crumbs; I like to leave some bigger chunks for texture. Have your butter sliced, marshmallows ready, and measuring spoons handy so the process flows nicely.

Step 2: Melt the Fudge Base

In a medium-sized saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, mini marshmallows, and butter. Stir gently but continuously—about every 30 seconds—to prevent scorching. You’ll see the marshmallows begin to melt and everything start blending into a glossy, rich mixture. This usually takes 5 to 7 minutes. Be patient here; rushing with high heat can cause it to seize or burn.

Step 3: Add Flavor and Color

Once the chocolate mixture is smooth and everything is incorporated, take your pan off the heat and stir in the vanilla extract and red food coloring. Here’s a little tip: start with half the recommended food coloring and adjust to your preferred shade. I like mine bright but not neon!

Step 4: Stir in the Oreos

Gently fold in about 2 ½ cups of your crushed Oreos, saving a handful to sprinkle on top. The key to success here is not over-stirring—just enough to coat the cookie pieces without breaking them down too much. You want those chunks and textures to really shine in every bite.

Step 5: Pour, Chill, and Set

Pour the mixture into your prepared pan, spreading it evenly with a spatula. Sprinkle the remaining Oreos on top to give it that extra pop of crunch and cookie goodness. Now, pop it in the fridge for at least 3 hours or until set. Pro tip: if you’re impatient like me, freezing for about an hour can speed this up, but avoid leaving it too long frozen to prevent texture changes.

How to Serve Red Velvet Oreo Fudge Recipe

Garnishes

I love keeping it simple with extra crushed Oreos on top, but sometimes I add a light dusting of powdered sugar or even a few mini white chocolate chips for a festive look. Sprinkling edible glitter or red velvet cake crumbs can make it pop for celebrations, too.

Side Dishes

This fudge pairs wonderfully with a cold glass of milk or a cup of strong coffee—the bitterness of the drink balances the sweetness nicely. For parties, try serving alongside vanilla ice cream or fresh berries to add a refreshing contrast.

Creative Ways to Present

For special occasions, I’ve arranged the fudge pieces on a tiered dessert tray, alternating with Oreo-stuffed cake pops or red velvet cupcakes for a coordinated theme. Wrapping individual fudge squares in cute parchment squares with a ribbon also makes for perfect party favors or gifts—people love receiving homemade treats!

Make Ahead and Storage

Storing Leftovers

I usually store leftover Red Velvet Oreo Fudge in an airtight container in the fridge. It stays fresh and moist for up to a week, and keeping it chilled preserves that perfect fudgy texture. Just bring it to room temperature a few minutes before serving, so it’s easier to cut.

Freezing

Freezing fudge works great too! I slice it into portions before freezing and store them in a freezer-safe container, separated by parchment paper to avoid sticking. When you’re ready to enjoy, thaw in the fridge overnight or on the counter for a couple of hours.

Reheating

I usually don’t reheat fudge since it’s best eaten soft but cool, but if you prefer it a little softer, letting it sit at room temperature for 20 minutes works wonders. Avoid microwaving, as it can melt unevenly and turn grainy.

FAQs

Final Thoughts

Honestly, the Red Velvet Oreo Fudge Recipe has become one of my go-to sweet treats whenever I want to impress with minimal effort. It hits all the right notes: creamy, chocolaty, with that delightful red velvet vibe and Oreo crunch to keep things exciting. If you give it a try, make sure to stash some away because it’s dangerously addictive. You’ll love how simple yet special it feels—like a little bit of celebration in every bite.

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