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Red Lobster Biscuit Chicken Pot Pie Recipe

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★★★★★

4.6 from 65 reviews

This Red Lobster Biscuit Chicken Pot Pie recipe combines tender cooked chicken and mixed vegetables in a creamy filling, topped with a cheesy garlic biscuit crust reminiscent of Red Lobster’s famous biscuits. Perfect for a comforting homemade meal that comes together quickly using rotisserie chicken and simple pantry staples.

Ingredients

Scale

Filling

  • 3 cups cooked chicken, diced (rotisserie chicken recommended)
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • ½ cup chicken broth

Biscuit Topping

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • ¾ cup milk
  • 1 tablespoon garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pie with biscuit topping.
  2. Prepare Filling: In a large mixing bowl, combine the cooked diced chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix thoroughly until evenly incorporated.
  3. Assemble Filling: Transfer the prepared filling mixture to a casserole or pie dish, spreading it out evenly to form the base layer of the pot pie.
  4. Make Biscuit Dough: In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold cubed butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
  5. Add Cheese and Garlic Powder: Stir in the shredded cheddar cheese and garlic powder to the crumb mixture for flavor and richness.
  6. Add Milk: Gradually pour in the milk, mixing gently just until the dough comes together. Avoid overmixing to keep the biscuits tender.
  7. Top Filling: Drop spoonfuls of the biscuit dough evenly over the chicken filling, covering the surface but allowing some gaps for expansion.
  8. Bake: Place the assembled pot pie in the preheated oven and bake for about 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly around the edges.
  9. Cool and Serve: Allow the pot pie to cool for a few minutes after baking to set slightly before serving.

Notes

  • Using rotisserie chicken saves time and adds flavor.
  • Customize the vegetables based on your preferences or seasonal availability.
  • This dish can be made ahead and refrigerated before baking; if baking cold, add a few more minutes to the baking time.

Keywords: Red Lobster biscuit chicken pot pie, chicken pot pie with biscuit topping, cheesy chicken pot pie, comforting pot pie recipe

Find it online: https://busyrecipe.com/red-lobster-biscuit-chicken-pot-pie-recipe/