Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This recipe combines tender cheese ravioli with juicy cherry tomatoes, crisp asparagus, fragrant garlic, and a blend of Italian herbs for a flavorful and satisfying dish.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
-
- 1 package (9 oz) fresh or frozen cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
Optional for Serving:
- Grated Parmesan cheese
Instructions
- Cook Ravioli: Boil ravioli according to package instructions. Drain and set aside.
- Sauté Vegetables: In a pan, heat olive oil and sauté garlic until fragrant. Add cherry tomatoes and asparagus. Cook until vegetables are tender.
- Combine: Add cooked ravioli to the pan. Season with salt, pepper, and Italian herbs. Toss to combine.
- Serve: Serve hot, optionally topped with grated Parmesan cheese.
Notes
- You can use fresh herbs like basil and parsley instead of dried Italian herbs for a more vibrant flavor.
- Feel free to add other vegetables like bell peppers or spinach for extra color and nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Quick dinner, Italian recipe, Vegetarian meal