Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This flavorful ravioli dish combines the richness of cheese-filled pasta with the freshness of cherry tomatoes, asparagus, garlic, and herbs, all tossed in a savory olive oil sauce. It’s a perfect balance of flavors and textures that will delight your taste buds.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 package (9 oz) fresh or frozen cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook Ravioli: Cook the ravioli according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add cherry tomatoes and asparagus, cooking until tender.
- Combine: Add the cooked ravioli to the skillet with the vegetables. Season with salt, pepper, and Italian herbs. Toss to combine.
- Serve: Serve hot, topped with grated Parmesan cheese if desired.
Notes
- You can customize this dish by adding other vegetables like spinach, mushrooms, or bell peppers.
- For a richer flavor, you can finish the dish with a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Quick dinner, Italian recipe, Vegetarian meal