Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Looking for a delicious and easy-to-make dish that is perfect for any occasion? Look no further than this flavorful Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe. With a combination of fresh ingredients and savory flavors, this dish is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe?
- Bursting with great flavors from the cherry tomatoes, asparagus, and herbs.
- Quick and simple prep time makes it ideal for busy weeknights or meal prep.
- Versatile dish that can be enjoyed on its own or paired with your favorite side dishes.
Ingredient Notes:
- Fresh or frozen cheese ravioli: Adds a creamy and cheesy element to the dish.
- Cherry tomatoes: Provide a burst of sweetness and acidity.
- Asparagus: Adds a crisp texture and earthy flavor.
- Garlic: Enhances the savory notes of the dish.
- Olive oil: Used for sautéing and adding richness.
- Salt and pepper: Season to taste.
- Dried Italian herbs (or fresh herbs like basil and parsley): Infuse the dish with aromatic flavors.
- Grated Parmesan cheese: Optional topping for extra richness.
Step-by-Step Instructions:
- Cook the ravioli according to package instructions.
- In a large skillet, heat olive oil and sauté garlic until fragrant.
- Add cherry tomatoes and asparagus, cooking until slightly softened.
- Toss in the cooked ravioli, herbs, salt, and pepper.
- Serve hot with grated Parmesan cheese on top.
Helpful Tips:
- Don’t overcook the asparagus to maintain its crisp texture.
- Feel free to add protein like grilled chicken or shrimp for a heartier meal.
- Substitute different herbs or vegetables based on personal preference.
Expert Tips for the Best Results:
- Use fresh herbs for a more vibrant flavor profile.
- Choose high-quality ravioli for a richer taste.
- Adjust the seasoning to suit your taste preferences.
Serving Suggestions:
Pair this dish with a side of garlic bread or a fresh green salad. Enjoy with a glass of white wine or sparkling water with lemon.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use different types of ravioli for this recipe?
- Yes, feel free to experiment with different fillings like spinach and ricotta or mushroom.
- How can I make this dish more filling?
- Add protein like chicken, shrimp, or tofu for a more substantial meal.
- Can I make this dish ahead of time?
- You can prepare the components ahead of time and assemble when ready to serve for convenience.
- Are there any vegan substitutions for this recipe?
- Use dairy-free ravioli and omit the Parmesan cheese for a vegan-friendly version.
Conclusion:
With its delicious flavors and easy preparation, this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe is a must-try for any home cook. Try it out and let us know how you enjoyed this flavorful dish!
PrintRavioli with Tomatoes, Asparagus, Garlic, and Herbs
This recipe combines tender cheese ravioli with juicy cherry tomatoes, crisp asparagus, fragrant garlic, and a blend of Italian herbs for a flavorful and satisfying dish.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Main Ingredients:
-
- 1 package (9 oz) fresh or frozen cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
Optional for Serving:
- Grated Parmesan cheese
Instructions
- Cook Ravioli: Boil ravioli according to package instructions. Drain and set aside.
- Sauté Vegetables: In a pan, heat olive oil and sauté garlic until fragrant. Add cherry tomatoes and asparagus. Cook until vegetables are tender.
- Combine: Add cooked ravioli to the pan. Season with salt, pepper, and Italian herbs. Toss to combine.
- Serve: Serve hot, optionally topped with grated Parmesan cheese.
Notes
- You can use fresh herbs like basil and parsley instead of dried Italian herbs for a more vibrant flavor.
- Feel free to add other vegetables like bell peppers or spinach for extra color and nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Quick dinner, Italian recipe, Vegetarian meal