Raspberry Lemonade Vodka Spritzer Recipe

If you’re craving something bubbly, refreshing, and just a little bit special, this Raspberry Lemonade Vodka Spritzer Recipe is exactly what you need. It’s the kind of drink that feels like summer in a glass—light, fruity, and bright, with just the right amount of sparkle to lift your spirits. Whether you’re unwinding after a busy day or hosting friends for a casual get-together, this spritzer hits the perfect note every time.

One thing I adore about this Raspberry Lemonade Vodka Spritzer Recipe is how easy it is to whip up, yet it looks and tastes like you spent hours crafting it. The combination of raspberry vodka, prosecco, and lemonade is such a winning trio, balancing sweet and tart with a fizzy finish. Plus, adding raspberry syrup is my secret weapon to dial up the berry flavor and give it that gorgeous color that makes it so Instagram-worthy.

Ingredients You’ll Need

These ingredients come together effortlessly, bringing out layers of fruity freshness and fizz. When you’re shopping, I recommend choosing a good quality vodka and sparkling prosecco to really make your spritzer shine.

• Raspberry vodka: Absolut is my go-to because it’s smooth and has a natural raspberry hint without being too sweet.
• Prosecco: La Marca is perfect here – it’s light, crisp, and adds the right amount of sparkle without overpowering the other flavors.
• Lemonade: Simply Lemonade works beautifully for a tart yet sweet base, no need for any complicated homemade options.
• Raspberry syrup: This is the game-changer that boosts the flavor and gives your drink that vibrant raspberry blush. You can find it in most grocery stores or easily make your own.

Variations

I love that you can easily tweak this Raspberry Lemonade Vodka Spritzer Recipe to fit the occasion or your mood. Play around with it and make it your own – that’s half the fun of cocktails!

• Lower alcohol version: Replace vodka with flavored sparkling water or just add more prosecco if you want to keep it bubbly but lighter. I’ve done this for afternoon gatherings when guests prefer something less boozy.
• Herbal twist: Adding fresh mint or basil leaves gives a fresh twist I keep coming back to, especially in the heat of summer. It adds a lovely depth without complicating the recipe.
• Seasonal change: Swap raspberries for fresh strawberries or blueberries depending on what’s in season. I’ve switched it up often, and every version has felt like a little celebration.

How to Make Raspberry Lemonade Vodka Spritzer Recipe

Step 1: Chill your ingredients

Trust me on this one—everything tastes better when it’s cold. Before you start, pop your raspberry vodka, prosecco, and lemonade in the fridge for at least a couple hours. This way, your spritzer stays icy and refreshing without needing too much ice, which can water it down.

Step 2: Mix the base in a pitcher

Pour 4 ounces of raspberry vodka, 6 ounces of cold prosecco, and 6 ounces of lemonade into your mixing pitcher. Stir gently to combine and avoid losing those precious bubbles. The order doesn’t matter much, but I like to pour the prosecco in last to keep the fizz lively.

Step 3: Sweeten with raspberry syrup

Add 3 to 4 teaspoons of raspberry syrup here, depending on your sweetness preference. I usually start with 3 and add more if I want it bolder. Stir just enough to blend the syrup without killing the sparkle.

Step 4: Serve over ice

Fill your glasses with fresh ice cubes—big ones melt slower, which is always a win. Pour the spritzer over and give the glass a gentle stir. If you want to get fancy, prepare a big batch in a pitcher for easy refills.

How to Serve Raspberry Lemonade Vodka Spritzer Recipe

Garnishes

I always garnish with fresh raspberries and a thin lemon wheel on the rim—it adds a pop of color and a zesty aroma that makes every sip a little celebration. Sometimes, if I’m feeling extra, I throw in a sprig of mint for a refreshing scent and touch of green.

Side Dishes

This spritzer pairs wonderfully with light finger foods. I like serving it alongside fresh bruschetta, goat cheese and herb crostinis, or a simple fruit and cheese platter. The citrus and berries in the drink complement these flavors beautifully.

Creative Ways to Present

For special occasions, try serving this spritzer in champagne flutes garnished with sugared lavender or edible flowers. Another fun idea is to freeze raspberries inside ice cubes for an extra wow factor. I’ve done this for summer parties, and guests loved the little colorful bursts as the ice melted.

Make Ahead and Storage

Storing Leftovers

If you have leftover spritzer (which is rare, trust me!), store it in a sealed bottle or pitcher in the fridge. Keep it chilled and consume within 24 hours to keep the bubbles lively. I’ve noticed it loses fizz after a day, so it’s best enjoyed fresh.

Freezing

Freezing the spritzer itself isn’t ideal since the alcohol content affects how it freezes and the carbonation won’t survive. However, you can freeze raspberry syrup ahead as a concentrate, which is handy for quick assembly later.

Reheating

This is a spritzer best served cold—once it’s lost its chill or fizz, reheating isn’t really an option. Instead, just make a fresh batch! It’s quick and totally worth it for that bright, fizzy taste.

FAQs

Final Thoughts

This Raspberry Lemonade Vodka Spritzer Recipe has become my go-to for warm nights and spontaneous get-togethers. It’s effortless, beautiful, and always a crowd-pleaser. I hope you’ll give it a try soon—you might just find yourself reaching for it whenever you want a little pick-me-up in glass form. Cheers to easy drinks that feel fancy, made to share with good friends and good times!

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