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Raspberry Lemon Drop Martini Recipe

4.5 from 134 reviews

A refreshing and tangy Raspberry Lemon Drop Martini that combines the fresh sweetness of raspberries with the zesty brightness of lemon juice, balanced perfectly with a smooth vodka base. This cocktail is an elegant choice for any occasion, garnished with fresh raspberries and a lemon wedge for a vibrant presentation.

Ingredients

Scale

Raspberry Lemon Drop Martini Ingredients

  • 10 fresh raspberries, or more to taste, divided
  • 2 fluid ounces lemon juice (freshly squeezed)
  • 2 teaspoons white sugar
  • 2 fluid ounces vodka
  • 1 cup ice, or as needed
  • 1 wedge lemon for garnish

Instructions

  1. Muddle Raspberries: In a cocktail shaker, add about 6 fresh raspberries with the lemon juice and white sugar. Use a muddler or the back of a spoon to gently crush the raspberries until they release their juice and combine well with the sugar and lemon.
  2. Add Vodka and Ice: Pour in the vodka and add the ice to the shaker. The ice helps chill the ingredients and dilutes the cocktail slightly for a balanced taste.
  3. Shake the Cocktail: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and combined.
  4. Strain and Serve: Strain the mixture into a chilled martini glass to remove the raspberry seeds and ice chips, resulting in a smooth cocktail.
  5. Garnish: Drop the remaining fresh raspberries into the glass and place the lemon wedge on the rim for an attractive and flavorful garnish.

Notes

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the sugar to taste if you prefer a sweeter or tarter cocktail.
  • Chill your martini glass in the freezer ahead of time for an extra cold drink.
  • For a sparkling variation, top with a splash of soda water or champagne.
  • This cocktail can easily be doubled or tripled for parties.

Keywords: Raspberry Lemon Drop Martini, raspberry cocktail, lemon vodka martini, refreshing cocktail, summer drinks