Pumpkin French Toast Breakfast Recipe
Pumpkin French Toast is a cozy fall-inspired breakfast recipe that combines thick slices of brioche or challah bread soaked in a spiced pumpkin custard, then pan-fried to golden perfection. It’s a flavorful way to enjoy seasonal pumpkin with warm spices like cinnamon, nutmeg, and ginger, topped with maple syrup and optional nuts for extra crunch. Perfect for a comforting and festive morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
French Toast Batter
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup milk (dairy or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
For Cooking and Serving
- Butter or oil for cooking
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
- Chopped pecans or walnuts, for topping (optional)
Instructions
- Prepare the batter. In a medium mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until fully combined and smooth.
- Heat the pan. Place a skillet or frying pan over medium heat and add a small amount of butter or oil to coat the surface.
- Dip the bread. Take each slice of bread and dip it into the pumpkin batter, allowing it to soak for a few seconds to absorb the custard on both sides without becoming too soggy.
- Cook the French toast. Place the soaked bread slices onto the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Adjust heat as necessary to prevent burning.
- Serve warm. Remove from heat and serve immediately with maple syrup drizzled on top. Garnish with powdered sugar and chopped nuts if desired for added flavor and texture.
Notes
- Use thick, sturdy bread like brioche or challah to hold the custard well without falling apart.
- Adjust the spices to your preference or omit the nutmeg and ginger if desired.
- Non-dairy milk alternatives like almond, oat, or soy milk work well.
- For extra indulgence, add a splash of heavy cream to the batter.
- Leftover French toast can be refrigerated and reheated in a toaster or oven.
- To make pumpkin puree at home, roast a small pumpkin and blend until smooth.
Keywords: Pumpkin French Toast, Fall Breakfast, Pumpkin Recipe, Spiced French Toast, Autumn Breakfast, Brioche French Toast
Find it online: https://busyrecipe.com/pumpkin-french-toast-breakfast-recipe/