Pumpkin French Toast Bites Recipe
Deliciously bite-sized Pumpkin French Toast Bites made with brioche bread soaked in a spiced pumpkin custard. Perfectly cooked to golden perfection and served with creamy ricotta and fresh seasonal fruit, this recipe is a cozy, fall-inspired breakfast treat that’s easy to make and delightful for the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread
- 2 slices brioche bread (stale or lightly toasted)
Custard Mixture
- 1 egg
- 1/4 cup pumpkin puree
- 2 tbsp whole milk heavy cream or full-fat coconut milk
- 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional, for older kids)
Cooking Fat
- 1 tbsp unsalted butter
Serving Suggestions
- Ricotta cheese (to serve on the side)
- Seasonal fruit (to serve on the side)
Instructions
- Prepare the custard mixture: In a medium bowl, whisk together the egg, pumpkin puree, heavy cream or coconut milk, pumpkin pie spice, vanilla extract, and maple syrup if using. Mix until smooth and well combined.
- Cut the bread into bites: Cut the brioche slices into small, bite-sized pieces to make them easier to dip and cook evenly.
- Dip the bread pieces: Dip each brioche bite into the pumpkin custard mixture, making sure to coat all sides well but not soak for too long to avoid sogginess.
- Heat the pan: Place a skillet or frying pan over medium heat and melt the unsalted butter, coating the entire surface to prevent sticking.
- Cook the French toast bites: Add the custard-coated bread bites to the hot skillet in a single layer. Cook for about 2-3 minutes on each side or until golden brown and cooked through. Work in batches if necessary to avoid overcrowding the pan.
- Serve warm: Arrange the pumpkin French toast bites on a plate and serve with a side of ricotta cheese and seasonal fruit for a delicious and balanced breakfast treat.
Notes
- Using stale or lightly toasted brioche helps the bread hold up better when soaked in the custard.
- Maple syrup is optional but adds a nice touch of sweetness for older kids and adults.
- For a dairy-free option, use full-fat coconut milk and a plant-based butter substitute.
- Make sure the pan is well buttered and hot enough before adding the bread to get a nice golden crust.
- Serve immediately for best texture and taste.
Keywords: pumpkin french toast bites, fall breakfast recipes, pumpkin spice, brioche french toast, bite-sized breakfast, pumpkin puree recipes
Find it online: https://busyrecipe.com/pumpkin-french-toast-bites-recipe/