Potatoes Fried In Duck Fat Recipe
These crispy and flavorful potatoes fried in duck fat are a luxurious side dish that will elevate any meal. The combination of duck fat, thyme, and queso fresco creates a rich and savory flavor profile that is sure to impress your guests.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Frying
Ingredients
Scale
Main Ingredients:
- 25 Mixed Baby Potatoes, Scrubbed And Washed
- 2 Tablespoons Kosher Salt
- 3 Tablespoons Duck Fat
- 1 Teaspoon Smoked Flaky Sea Salt
- 1 Teaspoon Freshly Ground Black Pepper
- 1 Teaspoon Fresh Thyme Leaves
- 1 Tablespoon High-quality Honey
- ½ Cup Crumbled Queso Fresco
Instructions
- Prep Potatoes: Cut the baby potatoes into halves or quarters, depending on their size.
- Fry Potatoes: Heat duck fat in a skillet, add the potatoes, season with kosher salt, and cook until crispy and golden brown.
- Season Potatoes: Sprinkle with smoked flaky sea salt, black pepper, fresh thyme, and drizzle with honey. Toss to combine.
- Serve: Transfer the potatoes to a serving dish, sprinkle with crumbled queso fresco, and serve hot.
Notes
- Make sure to dry the potatoes thoroughly before frying to achieve a crispy texture.
- Adjust the seasoning to taste and add more honey for a touch of sweetness if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Luxurious side dish, Duck fat recipe, Crispy potatoes
Find it online: https://busyrecipe.com/potatoes-fried-in-duck-fat-recipe/