Pomegranate-Red Wine Cocktail Recipe
This refreshing Pomegranate-Red Wine Cocktail combines the deep flavors of fruity dry red wine, tart pomegranate juice, and warm spices like cinnamon and cloves. Served chilled with ice and topped with sparkling white wine, it’s a perfect festive drink for gatherings or any special occasion.
- Author: Emma
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 to 8 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Juice and Wine
- 3/4 cup pomegranate juice
- 1 (750 ml) bottle fruity dry red wine, chilled
- 1 (750 ml) bottle dry sparkling white wine, chilled
Spices and Sweeteners
- 1 tbsp sugar
- Pinch of ground cloves
- Pinch of ground cinnamon
Serving
- Mix Ingredients: In a large pitcher, combine the pomegranate juice, sugar, ground cloves, and ground cinnamon. Stir well to dissolve the sugar and evenly distribute the spices.
- Add Red Wine: Pour the chilled fruity dry red wine into the pitcher. Stir gently to blend all the flavors together.
- Serve with Ice: Fill glasses with ice cubes. Pour the red wine mixture over the ice to chill the drink further.
- Top with Sparkling Wine: Just before serving, top each glass with dry sparkling white wine to add effervescence and a refreshing finish.
Notes
- Use a fruity but dry red wine to ensure the cocktail is balanced and not overly sweet.
- Adjust the sugar amount to taste depending on the tartness of your pomegranate juice.
- For a festive touch, garnish with pomegranate seeds or a cinnamon stick.
- Serve immediately after topping with sparkling wine to preserve the bubbles.
Keywords: Pomegranate cocktail, red wine cocktail, sparkling wine drink, festive cocktail, holiday drink, easy cocktail