Print

Pomegranate Fizz Cocktail Recipe

Print Recipe

★★★★★

4.9 from 267 reviews

The Pomegranate Fizz is a refreshing cocktail blending the botanical notes of Madam Pattirini Gin with the tart sweetness of cranberry pomegranate syrup, brightened by lemon juice and balanced with smooth egg white foam and sparkling ginger beer for a delightful fizz.

Ingredients

Scale

Cocktail Ingredients

  • 2 oz Madam Pattirini Gin
  • 3/4 oz Cranberry Pomegranate Syrup
  • 1/2 oz Lemon Juice
  • 3/4 oz Egg White
  • 3 oz Ginger Beer

Cranberry Pomegranate Syrup

  • 1/4 cup Pomegranate Seeds
  • 1/2 cup Sugar
  • 1/4 cup Cranberry Juice Cocktail

Instructions

  1. Make the Cranberry Pomegranate Syrup: Combine the pomegranate seeds, sugar, and cranberry juice cocktail in a small saucepan. Heat over medium heat, stirring occasionally until the sugar dissolves completely and the mixture thickens slightly, about 8-10 minutes. Remove from heat and strain out the seeds to yield a smooth syrup. Allow to cool before use.
  2. Mix the Cocktail Base: In a cocktail shaker, pour 2 oz of Madam Pattirini Gin, 3/4 oz of the prepared cranberry pomegranate syrup, 1/2 oz of fresh lemon juice, and 3/4 oz of egg white. The egg white will give the cocktail a frothy texture and smooth mouthfeel.
  3. Dry Shake: Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white and create a frothy foam.
  4. Shake With Ice: Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
  5. Strain and Serve: Strain the cocktail into a chilled glass, preferably a coupe or cocktail glass, to remove ice shards and ensure a smooth drink.
  6. Add Ginger Beer: Top off the cocktail with 3 oz of ginger beer to add effervescence and a spicy finish. Gently stir to combine without losing the fizz.
  7. Garnish and Enjoy: Optionally, garnish with a few pomegranate seeds or a lemon twist for an elegant touch. Serve immediately and enjoy the refreshing Pomegranate Fizz.

Notes

  • The egg white provides a creamy texture but can be omitted for a vegan or egg-free version.
  • Ensure the syrup is cool before mixing with egg whites to maintain frothiness.
  • Use fresh lemon juice for the best flavor balance.
  • Madam Pattirini Gin is known for its delicate botanical flavor, but any citrus-forward gin can be substituted.
  • Shake without ice first (dry shake) to achieve better foam from the egg white.
  • Ginger beer adds the fizz and spice – use a high-quality, natural ginger beer for best results.

Keywords: Pomegranate Fizz, Gin Cocktail, Cranberry Cocktail, Fizzy Drink, Holiday Cocktail, Pomegranate Syrup

Find it online: https://busyrecipe.com/pomegranate-fizz-cocktail-recipe/