Pizza Eggs Recipe
Pizza Eggs is a quick and delicious breakfast or brunch dish that combines the richness of eggs with classic pizza flavors. Topped with passata, salami, reduced-fat cheese, and mixed herbs, it’s a flavorful and satisfying meal that’s easy to prepare and perfect for pizza lovers.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Italian-inspired
- Diet: Low Fat
Ingredients
Scale
Eggs and Toppings
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Instructions
- Prepare the Base: Crack the eggs into a non-stick skillet or frying pan, spaced evenly apart to ensure each egg cooks properly.
- Add Passata: Spoon about one tablespoon of passata onto each egg, spreading gently without breaking the yolk, to impart that classic pizza tomato flavor.
- Add Salami: Place a few slices of salami over the eggs to add a savory and slightly spicy taste.
- Sprinkle Cheese: Evenly sprinkle the grated reduced-fat cheese over the eggs and toppings for a melty finish.
- Cook the Eggs: Cover the skillet with a lid and cook on medium-low heat until the eggs are cooked to your liking and the cheese is melted, about 5-7 minutes.
- Finish with Herbs: Once cooked, sprinkle mixed herbs on top for freshness and aroma before serving.
Notes
- You can substitute salami with pepperoni or ham if preferred.
- Use fresh tomatoes blended into a sauce if passata is unavailable.
- Cooking times may vary based on your stove; watch the eggs closely to avoid overcooking.
- For a vegetarian version, omit the salami and add chopped peppers or mushrooms instead.
Keywords: Pizza eggs, healthy breakfast, easy brunch, Italian style eggs, low-fat cheese recipe
Find it online: https://busyrecipe.com/pizza-eggs-recipe/