Pizza Cupcakes Recipe
Pizza Cupcakes are a fun and creative twist on traditional pizza, baked in a muffin tin for easy portioning and a delightful presentation. Made with refrigerated pizza crust, topped with tomato, cheese, pepperoni, and Italian seasonings, these bite-sized treats are perfect for parties, snacks, or casual meals.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 8 pizza cupcakes 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Base
- cooking spray, as needed for greasing
- 1 (11 ounce) can refrigerated pizza crust
Toppings
- 8 medium cherry tomatoes, halved
- 8 tablespoons pizza sauce (such as Classico)
- 8 teaspoons shredded mozzarella cheese
- 8 tablespoons shredded mozzarella cheese (extra for layering)
- 8 teaspoons finely chopped red onion
- 8 slices pepperoni, quartered
- 1/4 teaspoon Italian seasoning, or to taste
- 1/4 teaspoon red pepper flakes, or to taste
- 1/4 teaspoon garlic salt, or to taste
Instructions
- Prepare the muffin tin: Preheat your oven to 375°F (190°C). Spray the muffin tin generously with cooking spray to prevent sticking and ensure easy removal of the pizza cupcakes.
- Form the crust base: Unroll the refrigerated pizza crust and cut it into 8 equal pieces. Press each piece firmly into the bottom and up the sides of the prepared muffin cups, creating a small crust bowl.
- Add pizza sauce: Spoon 1 tablespoon of pizza sauce into each crust-lined muffin cup, spreading slightly to cover the bottom.
- Layer toppings: Add 1 teaspoon of shredded mozzarella cheese into each cup, followed by a spoonful of finely chopped red onion and a few pieces of quartered pepperoni.
- Add cherry tomatoes and seasoning: Place halved cherry tomatoes on top of each pizza cupcake, then sprinkle with Italian seasoning, red pepper flakes, and garlic salt to taste for a flavorful kick.
- Top with cheese: Sprinkle the remaining mozzarella cheese evenly over the tops of the pizzas, covering the toppings and helping to hold everything together during baking.
- Bake: Place the muffin tin in the preheated oven and bake for approximately 15 to 18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Cool and serve: Remove the pizza cupcakes from the oven and allow them to cool for 5 minutes before carefully removing them from the muffin tin. Serve warm and enjoy!
Notes
- Feel free to customize toppings by adding vegetables like bell peppers or olives.
- For a crispier crust, bake a few extra minutes but watch closely to avoid burning.
- Use your favorite shredded cheese blends for varied flavor profiles.
- Pizza cupcakes can be made ahead and reheated in the oven for a few minutes before serving.
Keywords: pizza cupcakes, pizza muffins, savory cupcakes, party snacks, easy appetizers, kid-friendly recipes
Find it online: https://busyrecipe.com/pizza-cupcakes-recipe/