Pink Summer Beer Recipe
Pink Summer Beer is a refreshing and easy-to-make cocktail that combines the tartness of pink lemonade with the smooth kick of vodka and the light fizz of beer. Perfect for warm weather gatherings and casual sipping, this vibrant drink balances citrusy brightness with a subtle boozy finish.
- Author: Emma
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Liquids
- 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
- 12 fluid ounces water
- 12 fluid ounces vodka
- 1 (12 fluid ounce) can or bottle beer (light lager or pilsner recommended)
- Thaw Lemonade Concentrate: Ensure the frozen pink lemonade concentrate is fully thawed by leaving it at room temperature or refrigeration before starting the recipe for a smooth mixing process.
- Mix Lemonade and Water: In a large pitcher, combine the thawed pink lemonade concentrate with 12 fluid ounces of water to balance the tartness and sweetness of the lemonade base.
- Add Vodka: Pour 12 fluid ounces of vodka into the lemonade mixture, stirring gently to incorporate the alcohol evenly throughout the drink.
- Top with Beer: Slowly add 12 fluid ounces of beer to the mixture. A light lager or pilsner works best to maintain a crisp and refreshing taste without overpowering the lemonade and vodka.
- Stir and Serve: Gently stir the drink to blend all ingredients without losing the beer’s carbonation. Serve chilled over ice in glasses for a delightful summer cocktail.
Notes
- Use a light beer such as lager or pilsner for the best flavor balance.
- Chill all ingredients prior to mixing for a refreshing cocktail.
- Adjust vodka quantity to taste if a stronger or lighter drink is preferred.
- Serve immediately to retain beer carbonation.
Keywords: pink lemonade cocktail, summer beer cocktail, vodka drink, refreshing summer drink, easy cocktail recipe