Pink Drink (Starbucks Copycat) Recipe

Have you ever craved that refreshing, vibrant Pink Drink from Starbucks but thought, “I wish I could just make this at home”? Well, you’re in the right place! This Pink Drink (Starbucks Copycat) Recipe nails that perfect blend of fruity, creamy, and lightly sparkling flavors, and trust me, it’s just as delightful as your favorite coffee shop version. Whether you’re looking for a delicious afternoon pick-me-up or a pretty drink to impress friends, this recipe has you covered.

What I love most about this Pink Drink (Starbucks Copycat) Recipe is how easy it is to whip up and customize to your taste. It’s a fantastic way to avoid the line and skip the extra sugar. Plus, making it yourself means you control exactly what goes in – so you get the perfect balance of sweet, tart, and creamy every time. You’ll be surprised how simple ingredients come together to create that iconic pink hue and refreshing taste.

Ingredients You’ll Need

Every ingredient here plays a star role, combining fresh, fruity notes with a creamy texture that makes the Pink Drink so special. When you grab your ingredients, I recommend picking passion tea and strawberry sparkling water you love since they really set the flavor tone.

• Freeze dried, fresh, or frozen strawberries: These bring the juicy strawberry flavor and give the drink a lovely pink color. Freeze dried strawberries add intense flavor without extra moisture.
• Passion tea (such as Tazo brand): This tea delivers a fruity, floral base that’s essential to the authentic Pink Drink vibe. Brewing it strong helps to keep the flavor vibrant.
• Strawberry sparkling water (like Perrier): Adds fizzy freshness and subtle strawberry essence without overpowering sweetness.
• White grape juice (optional): I love adding just a splash for natural sweetness and a bit of depth, but feel free to adjust or skip based on your taste preferences.
• Coconut milk: This is the creamy magic that makes the drink smooth and dreamy. Opt for full-fat for the richest texture, but light works too if you want something lighter.
• Ice cubes: You want plenty of ice to keep the drink chilled and a bit diluted, mimicking that barista-made freshness.

Variations

One of the best parts about this Pink Drink (Starbucks Copycat) Recipe is that it’s such a fun canvas for you to make it your own. I’m always tweaking things based on what I have or my mood, and you’ll find there’s no wrong way to enjoy it.

• Use almond or oat milk instead of coconut milk: When I’m not in the mood for coconut flavor, I swap in almond milk—it still gives creaminess but with a nuttier twist.
• Add fresh mint leaves: Adding a few mint leaves gives it a refreshing herbal lift, perfect for hot days.
• Make it vegan or dairy-free: This recipe is naturally dairy-free thanks to coconut milk, so it’s perfect for all diets.
• Boost the berry flavor: Toss in some fresh raspberries or blueberries in place of or with the strawberries for a berry explosion.
• Sweeten to taste: I usually don’t add extra sweetener, but if you like it sweeter, a bit of agave syrup or honey works great.

How to Make Pink Drink (Starbucks Copycat) Recipe

Step 1: Brew a Strong Passion Tea Base

Start by brewing your passion tea strong—use about 1 cup of water for the right concentration. Let the tea steep for at least 5 minutes, then remove your tea bag or strain out leaves. The stronger the tea, the more vibrant the flavor will be, so don’t skimp here. Once brewed, chill the tea in the fridge to get it nice and cold before mixing.

Step 2: Prepare Your Strawberry Element

While the tea chills, measure out about 2 tablespoons of freeze dried, fresh, or frozen strawberries. If you’re using fresh, just slice them up; for frozen, no need to thaw. These will infuse your drink with fruity notes and add that gorgeous pink tint. Freeze dried strawberries pack concentrated flavor with zero extra moisture, which is why I sometimes stick to those.

Step 3: Combine and Add Coconut Milk

Once your tea is chilled, pour it into a large glass or shaker and add the strawberries, 1/2 cup of strawberry sparkling water, 2 tablespoons of white grape juice if you’re using it, and 1/4 cup of coconut milk. Give everything a gentle stir or shake to blend the flavors well without flattening the sparkling water’s fizz. The coconut milk is what gives this Pink Drink (Starbucks Copycat) Recipe its creamy, dreamy texture, so make sure to mix thoroughly so it’s evenly distributed.

Step 4: Serve Over Plenty of Ice

Pour your Pink Drink into a tall glass filled with ice cubes. I like to add a handful to keep it super refreshing and to help mellow the tart flavors slightly as the ice melts. Before you take that first sip, give it a quick stir to mix any separation—sometimes the coconut milk and tea like to settle, and a swirl brings everything back together.

How to Serve Pink Drink (Starbucks Copycat) Recipe

Garnishes

My go-to garnish is a few fresh strawberries sliced or a small sprig of mint—both brighten the look and add aroma before each refreshing sip. If you want to get fancy, a thin lemon wheel on the rim brings a subtle tang that cuts through the creaminess nicely.

Side Dishes

This pink beauty pairs wonderfully with light, fresh bites like a spinach and strawberry salad, avocado toast, or even a flaky almond croissant for those leisurely brunch vibes. I often find myself reaching for this drink when enjoying fresh fruit or a quick veggie wrap—the flavors complement each other perfectly.

Creative Ways to Present

For a fun, party-ready presentation, serve your Pink Drink in mason jars with colorful paper straws and add edible flowers on top for an extra pop of beauty. During summer get-togethers, I’ve even turned these into “mocktail” style drinks with layered ice cubes made from frozen strawberries or mint-infused ice, making each sip a little adventure.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare because it’s pretty irresistible), store your Pink Drink mixture without ice in an airtight container in the fridge. I keep it chilled for up to 24 hours, but keep in mind the carbonation from the sparkling water may fade if stored too long. Add fresh ice when serving again to keep that perfect chill.

Freezing

I don’t freeze the full Pink Drink since the coconut milk and sparkling water can separate or lose their texture on thawing. However, you can freeze the brewed passion tea and frozen strawberries in ice cube trays to save time next time you want to make this recipe. Just thaw and add coconut milk and sparkling water fresh.

Reheating

This drink is best enjoyed cold, so reheating isn’t recommended. If you need to enjoy it later, just give it a good stir and add fresh ice rather than reheating. That fresh chill is part of what makes the Pink Drink (Starbucks Copycat) Recipe such a joy.

FAQs

Final Thoughts

This Pink Drink (Starbucks Copycat) Recipe has quickly become my go-to thirst quencher whenever I want something fresh, fruity, and a little indulgent without the hassle of heading to the café. Sharing this recipe with you feels like letting you in on a little secret—such a simple way to make a gorgeous, tasty drink anytime at home. I hope you enjoy making it as much as I do because it’s those little homemade luxuries that make the best moments. Cheers to your new favorite Pink Drink!

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