Pineapple Coleslaw
This Pineapple Coleslaw recipe combines the freshness of cabbage, carrots, and pineapple with a zesty vinaigrette dressing. It’s a refreshing and tangy side dish that pairs perfectly with grilled meats or sandwiches.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Side-dishes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vinaigrette:
- 3 tablespoons white vinegar
- Juice of 1 lime about 2 tablespoons
- 3 tablespoons neutral oil
- 1 teaspoon kosher salt
- Black pepper to taste
Slaw:
- 4 cups shredded cabbage (1/2 small head)
- 1 1/2 cup finely diced pineapple*
- 1 cup shredded carrot
- 1/2 red onion fine dice
- 2 jalapeños de-seeded and finely diced
- 1/2 bunch cilantro stems and leaves finely chopped
Instructions
- Prepare Vinaigrette: In a small bowl, whisk together white vinegar, lime juice, oil, salt, and black pepper until well combined.
- Make Slaw: In a large mixing bowl, combine shredded cabbage, diced pineapple, shredded carrot, diced red onion, jalapeños, and cilantro.
- Combine: Pour the vinaigrette over the slaw mixture and toss until everything is evenly coated.
- Chill: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
Notes
- If you prefer a sweeter slaw, you can add a tablespoon of honey or maple syrup to the vinaigrette.
- For a spicier kick, leave the seeds in the jalapeños or add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: coleslaw recipe, pineapple slaw, side dish recipe
Find it online: https://busyrecipe.com/pineapple-coleslaw/