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Pineapple Coconut Mockarita Recipe

4.9 from 66 reviews

The Pineapple Coconut Mockarita is a refreshing tropical non-alcoholic cocktail combining pineapple juice, creamy coconut milk, zesty lime juice, and hydrating coconut water. Rimmed with toasted coconut and corn syrup, this mocktail offers a perfect balance of sweet, tangy, and creamy flavors, ideal for warm-weather sipping or festive occasions.

Ingredients

Scale

Mockarita Mix

  • ½ cup pineapple juice
  • 1 oz canned coconut milk
  • Juice of 1 lime
  • ¼ cup coconut water
  • Pinch of sea salt

Rim Decoration

  • Corn syrup, for rim
  • Toasted coconut, for rim

Garnish

  • Lime wheel
  • Pineapple frond
  • Pineapple slice

Instructions

  1. Prepare the Rim: Pour corn syrup onto a small plate. On a separate plate, spread toasted coconut evenly. Dip the rim of your glass first into the corn syrup, then into the toasted coconut to coat the rim thoroughly. Set the glass aside to allow the rim to set.
  2. Mix Ingredients: In a shaker or mixing glass, combine pineapple juice, canned coconut milk, freshly squeezed lime juice, coconut water, and a pinch of sea salt. Stir or shake well until all ingredients are blended smoothly and chilled if desired.
  3. Assemble the Mockarita: Pour the mixed mocktail into the rimmed glass over ice if preferred. Garnish with a lime wheel, a pineapple slice, and a pineapple frond to enhance the tropical presentation.

Notes

  • For a colder drink, shake the ingredients with ice before pouring into the glass.
  • Use full-fat canned coconut milk for creamier texture and richer flavor.
  • Adjust the lime juice to taste if you prefer a more or less tart mocktail.
  • To toast coconut, spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until golden, watching carefully to avoid burning.
  • This recipe is naturally vegan and gluten-free.

Keywords: Pineapple mocktail, coconut drink, tropical mockarita, non-alcoholic cocktail, vegan beverage