Pineapple Chicken Recipe
A delicious and easy Pineapple Chicken recipe that combines tender chicken thighs with a sweet and savory pineapple sauce, bell peppers, and aromatic ginger and garlic, perfect for a quick weeknight dinner with a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Chicken and Vegetables
- 2 teaspoons vegetable oil
- 1 pound boneless skinless chicken thighs, cut into 1 inch pieces
- 1 red bell pepper, seeded, cored and cut into 1 inch pieces
- 1 cup pineapple chunks, fresh or canned
- Salt and pepper to taste
Aromatics and Sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3/4 cup pineapple juice
- 1/4 cup low sodium soy sauce
- 1/3 cup low sodium chicken broth
- 1/3 cup hoisin sauce
- 1/4 cup brown sugar
- 2 teaspoons corn starch
Garnish
- 2 teaspoons sesame seeds
- 1 tablespoon sliced green onions
Instructions
- Heat the oil and cook chicken: Heat the vegetable oil in a large pan over medium-high heat. Season the chicken pieces with salt and pepper to taste. Add the chicken to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- Add vegetables and aromatics: Add the red bell pepper pieces and pineapple chunks to the pan. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender. Then add the minced ginger and garlic, cooking for an additional 30 seconds to release their flavors.
- Prepare the sauce: In a small bowl, whisk together the pineapple juice, low sodium soy sauce, low sodium chicken broth, hoisin sauce, and brown sugar until well combined.
- Simmer with sauce: Pour the sauce mixture into the pan with the chicken and vegetables. Bring the mixture to a gentle simmer.
- Thicken the sauce: In a separate small bowl, combine the corn starch with 1 tablespoon of cold water, stirring until smooth to make a slurry. Add this slurry to the pan and stir to incorporate. Bring the sauce to a boil and cook for about 1 minute or until the sauce has thickened to a glossy consistency.
- Garnish and serve: Sprinkle the dish with sesame seeds and sliced green onions. Serve hot and enjoy your flavorful pineapple chicken.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can use either fresh or canned pineapple. If using canned pineapple, be sure to reserve the juice for the sauce.
- Frozen pineapple is not recommended as it may become too watery.
Keywords: Pineapple chicken, Asian chicken recipe, sweet and savory chicken, quick dinner, chicken with pineapple sauce
Find it online: https://busyrecipe.com/pineapple-chicken-recipe/