Pigs in a Blanket for Christmas Recipe
Pigs in a Blanket for Christmas is a festive and easy appetizer featuring hot dogs wrapped in buttery crescent roll dough, baked to a golden perfection. Perfect for holiday gatherings, these bite-sized treats can be customized with various seasonings and served with your favorite dipping sauces like ketchup, mustard, or cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough and Hot Dogs
- 1 8-ounce can Refrigerated Crescent Roll Dough
- 8 regular-sized Hot Dogs (or 12-ounce package Cocktail Weiners)
Egg Wash
- 1 Egg
Optional Seasonings
- Sea Salt Flakes
- Sesame Seeds
- Poppy Seeds
- Everything Bagel Seasoning
- Garlic Powder
Dipping Sauces
- Ketchup
- Mustard
- Cheese Sauce
Instructions
- Prepare the Oven and Dough: Preheat your oven to 375°F (190°C). Open the refrigerated crescent roll dough and gently unroll it on a clean surface. Separate the dough into its pre-scored triangles.
- Wrap the Hot Dogs: Take each hot dog and slice it into thirds if using regular size or leave cocktail weiners whole. Place each piece on the wide end of a crescent roll triangle, then roll it tightly towards the point, encasing the hot dog in dough.
- Apply Egg Wash: Crack the egg into a small bowl and whisk it. Using a pastry brush, lightly coat each wrapped hot dog with the egg wash to achieve a beautiful golden brown when baked.
- Add Seasonings: Sprinkle your choice of optional seasonings such as sea salt flakes, sesame seeds, poppy seeds, everything bagel seasoning, or a pinch of garlic powder on top of the egg wash for added flavor and texture.
- Bake: Arrange the pigs in a blanket on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for 12-15 minutes or until the dough is puffed and golden brown.
- Serve: Remove from the oven and let cool slightly. Serve warm with your preferred dipping sauces such as ketchup, mustard, or cheese sauce for dipping.
Notes
- For a fun twist, try different types of hot dogs like spicy or cheese-filled varieties.
- Customize seasonings based on your preference or to match your holiday theme.
- Ensure the dough is not too cold to avoid tearing when rolling.
- Leftover pigs in a blanket can be reheated in a toaster oven for a crispy finish.
- Use cocktail weiners for smaller bite-sized portions, perfect for finger food at parties.
Keywords: Pigs in a Blanket, Christmas Appetizer, Holiday Snacks, Crescent Roll Recipes, Party Food, Hot Dog Bites
Find it online: https://busyrecipe.com/pigs-in-a-blanket-for-christmas-recipe/