Name: Pigs in a Blanket for Christmas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 8-ounce can Refrigerated Crescent Roll Dough; 8 regular-sized Hot Dogs (or 12-ounce package Cocktail Weiners); 1 Egg; Sea Salt Flakes; Sesame Seeds; Poppy Seeds; Everything Bagel Seasoning; Garlic Powder; Ketchup; Mustard; Cheese Sauce

Jump to Recipe·Print Recipe

There’s something undeniably cozy and festive about Pigs in a Blanket for Christmas Recipe, don’t you think? These little bundles of joy are not only easy to make but also bring a nostalgic charm to any holiday gathering. I find they work perfectly as finger food for Christmas parties or even as a fun appetizer before dinner, sparking smiles from kids and adults alike.

What makes this Pigs in a Blanket for Christmas Recipe stand out is how versatile and simple it is, yet it feels so special when it comes to presentation and flavor. Plus, wrapping juicy hot dogs in buttery crescent roll dough is an absolute crowd-pleaser—trust me, it’s one of those recipes you’ll want to have on repeat every holiday season.

Ingredients You’ll Need

To nail this recipe, you’ll want ingredients that complement each other and add that festive touch. I always look for quality refrigerated crescent roll dough since it’s soft, flaky, and browns beautifully. And of course, picking the right hot dogs or cocktail weiners can elevate your Pigs in a Blanket for Christmas Recipe to the next level.

Refrigerated Crescent Roll Dough: This dough’s buttery layers puff up nicely, giving the perfect golden crust every time.
Hot Dogs or Cocktail Weiners: Choose your favorite brand; I like regular-sized hot dogs for a heartier bite or cocktail weiners if you want bite-sized snacks.
Egg (for egg wash): It helps give your pigs in a blanket that glossy, golden finish—don’t skip it!
Optional Seasonings (sea salt flakes, sesame seeds, poppy seeds, everything bagel seasoning, garlic powder): These add a nice crunch and extra flavor, making the dish look just as good as it tastes.
Dipping Sauces (ketchup, mustard, cheese sauce): Everyone loves a good dip—offer a few to keep things interesting.

Variations

One of the things I love about this Pigs in a Blanket for Christmas Recipe is how easy it is to make your own with just a few tweaks. Don’t be afraid to play around with seasonings or even swap out hot dogs for other fillings—you’ll discover what your family loves best.

Cheese-stuffed Pigs: I sometimes add a small piece of cheddar inside each blanket before rolling for that melty surprise.
Spicy Kick: For a little flare, sprinkling chili flakes or using spicy sausage links instead of hot dogs really livens things up.
Vegetarian Twist: Try plant-based sausages to keep it inclusive for all guests.
Seasoning Variety: Mixing garlic powder with everything bagel seasoning adds a savory depth I love during the holidays.

How to Make Pigs in a Blanket for Christmas Recipe

Step 1: Prepare Your Dough and Hot Dogs

Start by preheating your oven to 375°F (190°C). While it warms up, unroll the crescent roll dough on a clean surface and separate it into triangles if it comes perforated. I like to cut each triangle into smaller strips so the hot dog wraps nicely without too much dough. Next, slice your hot dogs or cocktail weiners in half if desired—that way, your pigs in a blanket are perfectly bite-sized and easier to handle.

Step 2: Roll and Season

Place each hot dog piece at the wide end of a dough strip, then roll toward the narrow end snugly but not too tight—letting the dough do its magic to puff up in the oven. Before placing them on a baking sheet lined with parchment paper, mix your beaten egg and gently brush it over each roll. This egg wash is the secret to that irresistible sheen! Then, sprinkle your preferred seasonings—sea salt flakes and sesame seeds are my go-to for extra crunch and festive flair.

Step 3: Bake Until Golden

Bake the pigs in a blanket for about 12-15 minutes or until the dough is puffed and golden brown. Keep an eye on them—oven performance varies, and you don’t want to risk over-browning. These little guys taste best fresh and hot, so plan to serve them as soon as they’re out of the oven, while that dough is still buttery and the hot dogs juicy.

How to Serve Pigs in a Blanket for Christmas Recipe

The image shows several bite-sized rolls with a golden-brown crust wrapped around small sausages. Each roll has a flaky, layered texture with a shiny, slightly crispy surface, and the ends of the reddish sausages are visible from both sides. The rolls are sprinkled lightly with coarse salt on top. They are placed closely together on crumpled brown parchment paper that covers a white marbled surface. The warm tones of the bread contrast with the deep red of the sausages, creating an inviting and tasty look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love serving these with a sprinkle of fresh herbs like parsley or chives—simple touches that brighten up the plate. If you’re feeling festive, a drizzle of honey mustard or a dab of spicy mustard on each one adds a nice zing that keeps everyone coming back for more.

Side Dishes

Pair your Pigs in a Blanket for Christmas Recipe with easy sides like creamy mashed potatoes, a crisp green salad, or even roasted veggies—these balance out the richness beautifully. If it’s a party, lay out a dipping sauce bar with ketchup, mustard, and cheese sauce so guests can customize.

Creative Ways to Present

One holiday, I arranged the pigs in a blanket on a large platter swirled around a bowl of dip, sprinkled with colorful edible glitter for extra sparkle. For a kid-friendly touch, try skewering a few with festive toothpicks and serving them as bite-sized bundles—for both fun and convenience!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though that’s rare!), I usually store them in an airtight container in the fridge. They keep well for up to 3 days, though the dough loses a little of its crispness. To revive some of that texture, reheat them in a toaster oven or air fryer.

Freezing

Freezing pigs in a blanket works like a charm! Just arrange them in a single layer on a baking sheet to freeze solid before transferring to a freezer bag. When holiday day arrives, bake them straight from frozen, adding a couple extra minutes to the baking time, and they come out just as tasty.

Reheating

For reheating, I avoid the microwave because it can make the dough soggy. Instead, I pop leftovers in the oven at 350°F for around 5-7 minutes or use an air fryer for a few minutes to get that crispy, fresh-baked feel again. Trust me, it’s worth the few extra minutes.

FAQs

Can I make Pigs in a Blanket for Christmas Recipe ahead of time?

Absolutely! You can prep and assemble the pigs in a blanket up to a day before baking. Just cover them tightly with plastic wrap and keep in the fridge, then bake fresh right before serving to maintain that golden crisp.
What if I don’t have crescent roll dough?

If you can’t find crescent roll dough, puff pastry is a good alternative and produces a similar flaky texture. Just make sure to thaw it properly and roll the dough to a slightly thinner sheet for wrapping the hot dogs.
How do I make this recipe quieter with less prep mess?

For a low-mess option, use pre-cut cocktail weiners and pre-made crescent dough strips. Also, line your baking tray with parchment paper to minimize cleanup. Keeping your workspace tidy as you go always makes cooking more fun!
Can I add cheese inside the pigs?

Definitely! Adding a slice or small cube of your favorite cheese inside each blanket is a fantastic way to elevate the flavor. Just be mindful of how tightly you roll so the cheese melts nicely without leaking out.
What dipping sauces go best with Pigs in a Blanket for Christmas Recipe?

Ketchup and mustard are classics, but I also love cheese sauce or a tangy honey mustard to mix things up. Offering a variety keeps everyone happy and adds some fun to the table.

Final Thoughts

Pigs in a Blanket for Christmas Recipe holds a special place in my holiday heart because it brings people together with simple, delicious bites that everyone can enjoy. Whether you’re hosting a big party or just looking for a no-fuss snack to share by the fire, this recipe is pure comfort and festive fun. Give it a try—you’ll see how easy it is to impress your guests and create a warm holiday vibe with just a few ingredients and a little love in the kitchen.