I’m genuinely excited to share this Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe with you. It’s one of those dishes that combines the best of both worlds: the hearty, savory goodness of a Philly cheesesteak and the crispy, crunchy magic of egg rolls. Seriously, if you love finger food that’s bursting with flavor and a bit unexpected, this recipe is a total game changer.

Whether you’re making it for a casual weekend snack, a fun party appetizer, or even a crowd-pleasing game day treat, these egg rolls bring everyone together. Plus, the creamy chipotle dipping sauce adds just the right amount of smoky heat that makes each bite pop. I’ve made these a ton of times, and each batch disappears before I know it.

Ingredients You’ll Need

Every ingredient in this Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe plays a key role. From the rich ribeye steak that brings the authentic cheesesteak flavor to the fresh peppers and onions adding crunch and sweetness, everything comes together perfectly. Pro tip: grab good quality provolone and fresh egg roll wrappers for the best results.

Ribeye steak (shaved/sliced thinly): This cut gives you juicy, tender meat that crisps up nicely once cooked.
Unsalted butter: Helps sauté the veggies and adds buttery richness without overpowering the flavors.
Yellow onion: Adds sweetness and a bit of sharpness that balances the richness of the steak.
Green bell pepper: Offers a fresh, slightly bitter crunch that offsets the meat.
Red bell pepper: Brings color and a hint of sweetness to brighten the filling.
Garlic powder: Boosts savory flavor without the risk of burning fresh garlic in pan.
Kosher salt: Essential for seasoning both the meat and veggies perfectly.
Freshly ground black pepper: Adds just enough peppery bite.
Worcestershire sauce: This umami bomb takes the cheesesteak flavors to the next level.
Egg roll wrappers: Make sure to keep them covered and moist while assembling to prevent drying out.
Provolone cheese: Melts beautifully and gives that signature cheesesteak ooey-gooey factor.
Peanut oil: Ideal for frying because of its high smoke point and neutral flavor.
Mayonnaise (Duke’s preferred!): Adds creaminess to the dipping sauce.
Sour cream: Balances the heat from the chipotle peppers with its cool tang.
Chipotle peppers in adobo: The star of the dipping sauce, providing smoky heat.
Lemon juice: Brightens the sauce and enhances overall flavor.
Garlic cloves: Gives depth and a punch of fresh garlicky goodness.

Variations

I love making this Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe my own by swapping out ingredients or adding new twists. You really can’t go wrong when you customize it to what you have on hand or your spice tolerance.

Vegetarian Variation: Swap the ribeye steak for sautéed mushrooms or plant-based meat crumbles. I tried cremini mushrooms once and the earthy flavor worked surprisingly well!
Cheese swaps: Feel free to use mozzarella or American cheese if you want something milder or easily melty.
Air fryer option: I often make these in my air fryer for a lighter version — it still gets that crispy texture without all the oil splatter.
Spice level: Adjust the number of chipotle peppers in the adobo sauce for a milder or hotter dip. My family likes it spicy enough to tingle but not overpower.
Extra veggies: I’ve tossed in some thinly sliced mushrooms or jalapeños in the filling for added flavor and texture.

How to Make Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe

Step 1: Whip up the creamy chipotle dipping sauce

Start by combining the mayo, sour cream, chipotle peppers in adobo, lemon juice, garlic cloves, and salt in your blender or food processor. Pulse everything together until it’s silky smooth and the peppers are fully blended. I find letting it chill in the fridge while making the egg rolls really helps the flavors to develop and mellow beautifully—plus, you get a nice cold dip ready to go.

Step 2: Prep the steak for perfect texture

Pop the shaved ribeye into your food processor and pulse just a few times to break it down into a ground-like texture. You want it coarse enough to hold some bite but fine enough to mix well with the veggies. This little trick gives you that ideal Philly cheesesteak feel inside the egg roll wrapper. Set it aside after pulsing so you’re ready for the next step.

Step 3: Sauté your veggies until tender and fragrant

Heat 2 tablespoons of butter in a large skillet over medium heat until it starts to sizzle. Toss in the chopped onions and both bell peppers. Let them cook, stirring occasionally, until they soften and their natural sweetness comes out—usually about 4 to 5 minutes. Use a slotted spatula to transfer them into a clean bowl so they don’t overcook during the next step.

Step 4: Brown the steak and season it just right

Add your remaining butter to the skillet and let it melt. Then, add the ground-like steak. Stir occasionally while cooking until it’s cooked through and nice and browned, about 5 minutes. Sprinkle the garlic powder, kosher salt, and black pepper over the meat, mixing in well. Finally, stir in a splash of Worcestershire sauce for that unmistakable Philly cheesesteak flavor boost.

Step 5: Combine veggies and steak, then cool slightly

Return the sautéed vegetables to the skillet and stir everything together. Once combined, remove the pan from heat. Let the mixture cool just a bit before you start assembling—this helps avoid soggy wrappers and keeps all that delicious filling intact during frying.

Step 6: Assemble your Philly cheesesteak egg rolls

Fill a small bowl with water—this is your “glue” for sealing the egg rolls. Lay one wrapper on a clean surface, then scoop about 2 heaping tablespoons of the filling right in the center. Top with half a slice of provolone cheese. Wet the edges of the wrapper lightly with your finger dipped in water, then fold in the sides and roll it up tightly, tucking the ends nicely to seal everything inside. I like to keep the filled egg rolls covered with a damp towel while I finish assembling so they don’t dry out.

Step 7: Fry until golden and crispy perfection

Heat your peanut oil in a heavy pot over medium-high heat to reach 350–370°F, using a deep-fry thermometer for accuracy. Carefully add a few egg rolls at a time—don’t overcrowd! Fry them about 2 to 3 minutes until they turn golden and super crispy, flipping occasionally for even color. Drain them on a wire rack or paper towels. Keep an eye on your oil temperature between batches too since a consistent heat is key for that perfect crunch.

Step 8: Serve and enjoy right away

These egg rolls are best served hot with that tangy, creamy chipotle dipping sauce on the side. I promise, you’ll want to have plenty of napkins close by because things get deliciously messy — in the best way!

How to Serve Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe

The image shows several golden-brown fried egg rolls on a white plate placed on a white marbled surface. The egg rolls have a crispy, bubbled texture on the outside, and two of them are cut in half, revealing a filling made of light brown meat mixed with white and green bits, likely vegetables. Some small green chopped pieces, possibly green onions, are scattered around the plate. Behind the egg rolls, there is a white sauce dish filled with dark brown dipping sauce, slightly glossy. The image is closely focused on the egg rolls, showing their crispiness and filling details. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, I love sprinkling chopped fresh parsley or green onions on top of the egg rolls. It adds a pop of color and a fresh, mild flavor that balances the richness. If you’re feeling adventurous, a drizzle of extra chipotle sauce over the rolls makes for eye-catching presentation and a flavor punch.

Side Dishes

I usually serve these egg rolls with a simple side salad to lighten up the meal. A crisp, tangy coleslaw pairs beautifully, cutting through the richness of the fried rolls. If you want to keep it classic, some hand-cut fries or crispy baked potato wedges work just as well.

Creative Ways to Present

One time, I arranged these egg rolls on a wooden board with small ramekins of the chipotle dipping sauce, sliced jalapeños, and pickled red onions on the side. It felt super festive for a casual gathering. You can also cut them into bite-sized pieces for a fun party appetizer platter—perfect with toothpicks for easy snacking.

Make Ahead and Storage

Storing Leftovers

Leftover egg rolls taste great the next day. I place them in an airtight container with paper towels between layers to soak up any extra moisture. Keep them refrigerated and try to eat within 2 days for the best texture. The filling holds up well without getting soggy if you store them properly.

Freezing

If you want to make these in bulk, freezing works like a charm! After assembling (but before frying), lay the egg rolls on a baking sheet so they aren’t touching and freeze them solid. Then transfer to a freezer-safe bag or container. When you’re ready, either fry them straight from frozen or air fry for convenience.

Reheating

To reheat, I like popping the egg rolls in a 375°F oven for about 10-12 minutes until crunchy again. Microwaving will soften the wrapper and lose that satisfying crisp, so I try to avoid it. Re-crisping in a hot skillet with a bit of oil also does the trick if you’re short on time.

FAQs

Can I use other cuts of beef besides ribeye?

Absolutely! Ribeye is great because it’s tender and flavorful, but you can also use sirloin or flank steak sliced thinly. Just make sure to pulse it in the food processor to achieve that ground-like texture before mixing with the veggies.
Is there an easier way to assemble the egg rolls without tearing the wrappers?

Great question! Keep your egg roll wrappers covered with a damp kitchen towel while working so they don’t dry out and become brittle. Also, use just a small amount of water on the edges—too much can make them soggy and prone to tearing.
Can I bake or air fry these instead of deep frying?

Yes! For a lighter option, air frying at 400°F for 8-10 minutes per side works well and still yields a crispy exterior. You can also bake them brushed with a little oil at 425°F for about 15-20 minutes. They won’t be exactly the same but still delicious.
How long does the creamy chipotle dipping sauce keep in the fridge?

The sauce stays fresh in an airtight container for up to 5 days in the refrigerator. The flavors actually deepen over time, so you might find it even tastier the next day.

Final Thoughts

This Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe has become one of my go-to dishes when I want to impress friends without too much fuss. It hits all the right notes — crispy, cheesy, smoky, and juicy — and that chipotle sauce really seals the deal. I can’t recommend giving this recipe a try enough, whether you’re looking for a fun appetizer or a snack that’s a little unexpected but totally delicious. Trust me, once you’ve made it, you’ll be reaching for it again and again!