If you adore the bold flavors of a Philly cheesesteak and love crispy, golden bites, then you’re going to flip for my Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe. It’s like the best of both worlds—savory steak, melty provolone, and sautéed peppers wrapped up in an irresistibly crunchy egg roll shell. I first made this recipe on a lazy weekend when I craved something fun and different that would impress friends, and it quickly became a go-to party appetizer and weeknight treat.

What I adore about these Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe is how easy they come together without sacrificing flavor. Plus, the creamy chipotle dip adds that smoky, zesty kick that makes each bite addictive. Trust me, once you try these, you’ll want to keep a stash of frozen egg rolls in the freezer for a quick snack or easy dinner anytime.

Ingredients You’ll Need

These ingredients work beautifully together, balancing the richness of the ribeye with sweet peppers and that punchy chipotle sauce. A little heads-up: quality provolone and real peanut oil make a noticeable difference, so don’t skip them if you want the best results.

Ribeye steak: Thinly shaved for that tender, juicy cheesesteak texture. You can ask your butcher to slice it extra thin.
Unsalted butter: Used to sauté veggies and sear the steak, ensuring a rich flavor base.
Yellow onion: Adds sweetness and a little bite after sautéing.
Green and red bell peppers: Provide vibrant color and subtle sweetness that balances the savory meat.
Garlic powder, kosher salt, black pepper: Simple seasonings that help heighten flavors without overpowering.
Worcestershire sauce: Adds umami depth to the beef filling that makes it extra authentic.
Egg roll wrappers: Crisp up perfectly and hold the filling without tearing easily – don’t forget a few extras!
Provolone cheese slices: Melts perfectly inside and creates that classic Philly cheesesteak gooeyness.
Peanut oil: For frying—high smoke point for crispy, golden egg rolls. Can substitute with vegetable or canola oil if needed.
Mayonnaise (preferably Duke’s): Base for the chipotle dipping sauce—creamy and tangy.
Sour cream: Adds smoothness and cools down the heat from chipotle peppers.
Chipotle peppers in adobo sauce: This gives the dipping sauce a smoky, spicy kick that’s irresistible.
Lemon juice: Brightens the dip and balances richness.
Garlic cloves: Fresh garlic in the sauce amps up the flavor profile.

Variations

Feel free to treat this Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe as your canvas. I love swapping bell peppers for sautéed mushrooms or adding a little jalapeño in the filling if I’m craving more heat. You can always adjust the spice level or even use different cheeses to mix things up.

Variation: Sometimes I swap ribeye for thinly sliced chicken breast or turkey for a lighter twist. Works surprisingly well and still super tasty.
Variation: For a vegetarian option, sautéed mushrooms and spinach make a hearty, flavorful filling.
Variation: Want to skip frying? I’ve used an air fryer for a crispier finish with less oil—see the notes below for timing tips.
Variation: Feeling cheesy? Add a mix of provolone and mozzarella for extra gooeyness inside the egg rolls.

How to Make Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe

Step 1: Whip Up That Creamy Chipotle Dipping Sauce

Start by blending the mayonnaise, sour cream, chipotle peppers, lemon juice, garlic cloves, and salt until ultra smooth. This sauce is a flavor bomb and tastes even better after chilling for a bit, so get it made first and pop it in the fridge while you prep the egg rolls.

Step 2: Prep Your Steak Like a Pro

Put the shaved ribeye in the food processor and give it a few quick pulses to break it down into a ground steak texture. This step helps the meat cook evenly inside the egg roll and creates that satisfying bite you expect from a Philly cheesesteak filling.

Step 3: Sauté Your Peppers and Onions

In a large skillet, melt 2 tablespoons of butter over medium heat until it’s sizzling. Toss in the onion and both peppers, then cook, stirring occasionally, until they’re soft and fragrant—usually about 4 to 5 minutes. Transfer them out with a slotted spatula, so you keep that butter goodness for the steak next.

Step 4: Cook the Steak to Perfection

Add the remaining butter to the skillet and let it melt, then add your ground steak. Let it brown nicely, stirring occasionally. Season with garlic powder, salt, and pepper, then splash in the Worcestershire sauce for that signature Philly flavor. Finally, mix the sautéed veggies back into the skillet and combine everything well.

Step 5: Assemble Your Egg Rolls Like a Champ

Fill a small bowl with some water—you’ll use it as glue for your wrappers. Place one egg roll wrapper on a clean surface, then spoon 2 heaping tablespoons of the filling into the center. Top with half a slice of provolone cheese. Dab water on all four edges of the wrapper, fold in the sides, and roll tightly to seal. Be gentle but firm, so the filling doesn’t spill when cooking. I find a little patience here pays off with perfectly wrapped egg rolls!

Step 6: Fry Until Golden and Crispy

Heat peanut oil in a heavy pot to 350-370°F using a fry thermometer—that precise temp is the secret to evenly crispy rolls without oiliness. Fry a few egg rolls at a time, turning occasionally for even browning, about 2 to 3 minutes until golden. Don’t overcrowd the pot or the temperature will drop. Drain them on a wire rack or paper towels to keep them crisp.

Optional: Air Frying Method

Preheat your air fryer to 400°F and spray the basket lightly with oil. Arrange egg rolls seam side down without touching, spray tops lightly, and air fry for 8-10 minutes. Flip and cook an additional 2-4 minutes until golden and crispy—perfect if you want to cut back on oil but keep that crunch.

How to Serve Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe

The image shows several golden-brown fried egg rolls on a white plate placed on a white marbled surface. The egg rolls have a crispy, bubbled texture on the outside, and two of them are cut in half, revealing a filling made of light brown meat mixed with white and green bits, likely vegetables. Some small green chopped pieces, possibly green onions, are scattered around the plate. Behind the egg rolls, there is a white sauce dish filled with dark brown dipping sauce, slightly glossy. The image is closely focused on the egg rolls, showing their crispiness and filling details. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love sprinkling fresh chopped parsley or green onions on the plate for a pop of color and freshness. Sometimes a little shredded lettuce on the side adds a crisp contrast, especially when serving as a main dish. The creamy chipotle dipping sauce on the side is non-negotiable—it cuts through the richness perfectly.

Side Dishes

These egg rolls pair wonderfully with a simple crisp salad—think mixed greens and a vinaigrette to lighten things up. I also enjoy them with crispy fries or even a tangy coleslaw for a classic Philly-inspired meal. If it’s game day, they make fantastic finger food alongside your favorite beers!

Creative Ways to Present

For parties, I like arranging the egg rolls upright in a basket lined with parchment paper, sauce bowls nestled in the center for easy dipping. You can even slice them in half diagonally to show off that melty cheese, making it extra tempting. A platter with colorful garnishes like sliced jalapeños or pickled peppers adds flair and invites guests to customize their bite.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (or want to prep ahead!), place the cooked egg rolls in an airtight container lined with paper towels to soak up any moisture. They’ll stay crispy for up to 2 days in the fridge, but honestly, they taste best fresh out of the fryer or air fryer.

Freezing

I often freeze these egg rolls after assembling but before frying—just place them on a baking sheet to freeze individually, then transfer to a zip-top bag. They keep well for up to 2 months. When you’re ready to eat, just fry or air fry them straight from frozen—no need to thaw.

Reheating

To reheat and bring back that crispy exterior, I pop leftover egg rolls in the air fryer at 350°F for about 5-7 minutes or bake in a preheated oven at 400°F for 10-12 minutes. Avoid microwaving if you want to keep them crunchy—they tend to get soggy fast that way.

FAQs

Can I use a different cut of beef?

Absolutely! Ribeye is fantastic for its flavor and tenderness, but you can also use sirloin or flank steak if you slice it very thinly. Just be sure to pulse it briefly in the food processor to get that ground texture for easier cooking and wrapping.
What if I don’t have provolone cheese?

You can swap in mozzarella or even cheddar if provolone isn’t on hand. The goal is to have a cheese that melts well and complements the savory filling—so pick your favorite melting cheese and enjoy!
Is it okay to bake the egg rolls instead of frying?

Yes, baking is an option and a healthier alternative, though you might lose some crispiness. To get a crispy outer shell in the oven, spray the egg rolls with cooking spray generously and bake at 400°F for about 15-20 minutes, turning halfway. Air frying tends to produce better results for crispiness.
How spicy is the creamy chipotle dipping sauce?

The sauce has a nice smoky heat, but it’s balanced by the sour cream and mayo, so it’s not overwhelmingly spicy. You can adjust the heat by adding fewer chipotle peppers or removing the seeds before blending if you prefer it milder.
Can I make the dipping sauce in advance?

Definitely! The flavors actually meld better after sitting for a few hours or overnight in the fridge. Just keep it covered and stir well before serving.

Final Thoughts

This Philly Cheesesteak Egg Rolls with Creamy Chipotle Dipping Sauce Recipe is one of my absolute favorites for sharing something fun, flavorful, and a bit unexpected. I love how it transforms a classic Philly sandwich into bite-sized crunchy treats that everyone can enjoy. If you’re looking for a recipe that delivers impressive taste and easy prep, this one’s a winner every time. Give it a try—I promise you’ll end up craving seconds, just like I always do!