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Pesto Chicken Flatbread Recipe

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★★★★★

4.6 from 127 reviews

This Pesto Chicken Flatbread recipe combines tender, juicy chicken breasts smothered in fresh basil pesto, topped with melted mozzarella, cherry tomatoes, and Parmesan cheese, all layered onto crispy flatbread for a quick and flavorful dinner. It’s an easy-to-make, satisfying meal perfect for busy weeknights or casual gatherings.

Ingredients

Scale

Chicken and Pesto

  • 2 large boneless, skinless chicken breasts
  • 1 cup fresh basil pesto (store-bought or homemade)

Flatbread Base

  • 4 pieces of flatbread (store-bought or homemade)

Toppings

  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for 5-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing into thin strips.
  2. Assemble the Flatbread: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet. Spread a generous layer of basil pesto evenly over each flatbread.
  3. Add Chicken and Toppings: Distribute the sliced chicken breasts evenly over the pesto-coated flatbreads. Sprinkle shredded mozzarella cheese on top, followed by halved cherry tomatoes and grated Parmesan cheese. Drizzle the remaining tablespoon of olive oil over the flatbreads for added flavor and crispiness.
  4. Bake the Flatbreads: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden, and the flatbread edges are crispy.
  5. Garnish and Serve: Remove the flatbreads from the oven and garnish with fresh basil leaves if desired. Slice into portions and serve warm for a delicious and easy dinner.

Notes

  • You can use store-bought or homemade pesto depending on your preference.
  • For extra flavor, consider adding a sprinkle of red pepper flakes before baking.
  • Flatbreads can be substituted with naan or pita bread for variety.
  • Leftover flatbread can be stored in the refrigerator and reheated in the oven to maintain crispiness.
  • Ensure chicken is fully cooked by checking that internal temperature reaches 165°F (74°C).

Keywords: Pesto Chicken Flatbread, Easy Dinner, Italian Flatbread, Quick Chicken Recipes, Basil Pesto, Cheese Topped Flatbread

Find it online: https://busyrecipe.com/pesto-chicken-flatbread-recipe/