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Persian Chicken

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Persian Chicken is a flavorful dish made with tender chicken pieces cooked in a tomato-based sauce infused with aromatic spices like turmeric and saffron.

Ingredients

Scale

  • Main Ingredients:

    • 2 pounds chicken thighs and drumsticks
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 13 1/2 ounces canned tomatoes

  • Spices and Seasonings:

    • 1/2 teaspoon turmeric
    • 1/2 teaspoon pure saffron
    • 1/2 teaspoon salt

  • Liquid and Fat:

    • 1/2 cup chicken broth
    • 1 teaspoon butter

Instructions

  1. Prepare the Chicken: Season the chicken pieces with salt and pepper.
  2. Sear the Chicken: In a large skillet, brown the chicken pieces on all sides. Remove and set aside.
  3. Saute Onion and Garlic: In the same skillet, saute the onion and garlic until fragrant.
  4. Add Tomatoes and Spices: Stir in the canned tomatoes, turmeric, saffron, and salt.
  5. Cook the Chicken: Return the chicken to the skillet, add chicken broth, cover, and simmer until the chicken is cooked through.
  6. Finish with Butter: Stir in the butter until melted and well combined.
  7. Serve: Serve the Persian Chicken hot with rice or bread.

Notes

  • You can add more vegetables like bell peppers or carrots for additional flavor and nutrition.
  • Adjust the salt and spices according to your taste preferences.

Nutrition

Keywords: Persian cuisine, chicken recipe, saffron spice, tomato-based sauce

Find it online: https://busyrecipe.com/persian-chicken/

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