Persian Chicken: with 7 Exquisite Flavors
This Persian Chicken dish combines 7 exquisite flavors to create a delicious and aromatic meal. Tender chicken pieces are cooked with a blend of spices, dried fruits, and nuts for a unique and flavorful experience.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Persian
- Diet: Halal
Ingredients
Scale
Main Ingredients:
-
- 4 pieces of chicken (legs or thighs preferred)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
Spices:
-
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon black pepper
- 1 tablespoon salt (adjust to taste)
- 2 tablespoons fresh lemon juice
- 1 cup chicken broth
- 1 cup dried apricots or prunes (or a mix)
- ½ cup toasted almond slivers
Garnish:
- Fresh parsley or cilantro for garnish
Instructions
- Marinate the chicken: Combine chicken pieces with turmeric, cumin, cinnamon, black pepper, salt, lemon juice, and garlic. Let it marinate for at least 30 minutes.
- Sear the chicken: In a pan, heat olive oil and sear the marinated chicken until browned on all sides.
- Add ingredients: Add onions, dried fruits, almonds, and chicken broth to the pan. Cover and simmer for 25-30 minutes until chicken is cooked through.
- Serve: Garnish with fresh herbs and serve hot.
Notes
- You can substitute dried apricots or prunes with other dried fruits like raisins or dates for a different flavor profile.
- Adjust the salt and spices according to your taste preferences.
- This dish pairs well with rice or flatbread.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Persian chicken, exotic flavors, dried fruits, nuts, aromatic spices
Find it online: https://busyrecipe.com/persian-chicken-with-7-exquisite-flavors/