Perfect Roast Chicken and Veggies Recipe
This Perfect Roast Chicken and Veggies recipe features a whole chicken seasoned with a blend of sea salt, black pepper, crushed fennel, and crushed red pepper, roasted to golden perfection alongside flavorful baby potatoes, red onion wedges, garlic cloves, and fresh thyme. Drizzled with olive oil and seasoned to taste, this hearty meal offers a balanced, savory experience perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Roasted Chicken
- 2 tablespoons olive oil
- 1 whole chicken (5 pounds)
- 2 teaspoons sea salt
- ½ teaspoon black pepper
- ½ teaspoon crushed fennel
- ½ teaspoon crushed red pepper
Roasted Veggies
- 10 baby potatoes
- 1 large red onion, cut into 8 wedges
- 6 cloves garlic, skin removed
- 1 teaspoon fresh thyme
- Additional olive oil for drizzling
- Pinch of salt for veggies
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting the chicken and vegetables to achieve a crisp, golden finish.
- Prepare the chicken: Rub the whole chicken evenly with 2 tablespoons of olive oil. Season thoroughly inside and out with 2 teaspoons of sea salt, ½ teaspoon black pepper, ½ teaspoon crushed fennel, and ½ teaspoon crushed red pepper to infuse flavor.
- Prepare the vegetables: In a large bowl, toss the baby potatoes, red onion wedges, and peeled garlic cloves with a drizzle of olive oil, fresh thyme, and a pinch of salt to season.
- Arrange for roasting: Place the seasoned chicken in the center of a roasting pan or oven-safe skillet. Surround it evenly with the prepared vegetables.
- Roast: Roast in the preheated oven for approximately 1 hour and 20 minutes, or until the internal temperature of the chicken registers 165°F (74°C) and the vegetables are tender and caramelized.
- Rest the chicken: Remove the chicken from the oven and let it rest for about 10-15 minutes to allow the juices to redistribute, ensuring moist, juicy meat.
- Serve: Carve the chicken and serve it alongside the roasted vegetables for a wholesome and satisfying meal.
Notes
- Use a meat thermometer to check the internal temperature of the chicken for safety and optimum doneness.
- Feel free to swap baby potatoes with Yukon gold or fingerling potatoes for variety.
- Adjust red pepper flakes according to your spice preference.
- Letting the chicken rest after roasting is crucial for juicy results.
- Use fresh herbs like thyme for enhanced aroma and flavor.
Keywords: roast chicken, roasted vegetables, whole chicken recipe, easy dinner, one pan meal, comfort food
Find it online: https://busyrecipe.com/perfect-roast-chicken-and-veggies-recipe/