Pepper Steak with Bell Peppers and Onion
This Pepper Steak recipe combines tender beef with colorful bell peppers and onions in a savory sauce, creating a flavorful and satisfying meal.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients:
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15-30 minutes.
- Stir-fry: Heat vegetable oil in a pan, then add garlic and ginger. Stir in the marinated beef until browned. Add bell peppers, onions, and beef broth. Cook until vegetables are tender.
- Season and serve: Season with salt and pepper to taste. Serve the pepper steak hot over rice or noodles.
Notes
- You can customize the vegetables in this recipe by adding mushrooms, broccoli, or snow peas.
- For a spicier kick, you can add some red pepper flakes or chili sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 50 mg
Keywords: Quick dinner, Asian recipe, Beef stir-fry
Find it online: https://busyrecipe.com/pepper-steak-with-bell-peppers-and-onion/