Pear Ginger White Sangria Recipe
A refreshing and flavorful Pear Ginger White Sangria, combining crisp Riesling with fresh pears, zesty ginger, and a splash of ginger brandy for a light and aromatic summer drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Wine Base
- 1 750ml bottle of Riesling
Fruit and Flavorings
- 3 pears, cut into 1-inch cubes
- 1 orange, cut into rounds
- 1 piece of fresh ginger, 2 inches long, peeled and thinly sliced
Alcohol
- 1/2 cup ginger brandy
Instructions
- Prepare the fruit: Wash the pears and orange thoroughly. Cut the pears into 1-inch cubes and slice the orange into rounds, setting them aside for the sangria.
- Slice the ginger: Peel a 2-inch piece of fresh ginger and thinly slice it to release its spicy, aromatic flavor into the drink.
- Combine ingredients: In a large pitcher, pour the entire bottle of Riesling. Add the cubed pears, orange rounds, sliced ginger, and 1/2 cup of ginger brandy to the pitcher.
- Mix and chill: Stir gently to combine all ingredients. Cover the pitcher and refrigerate for at least 2 to 4 hours, allowing the flavors to meld and infuse beautifully.
- Serve: Once chilled, stir again gently and serve the sangria over ice, ensuring each glass gets a mix of fruit and ginger slices for garnish and flavor.
Notes
- For a sweeter sangria, add a tablespoon of honey or simple syrup before chilling.
- Use fresh, ripe pears for the best flavor and texture.
- Letting the sangria chill overnight enhances the infusion of flavors.
- This sangria pairs wonderfully with light appetizers and summer meals.
- To make it more festive, add sparkling water or soda just before serving for a fizzy twist.
Keywords: Pear Sangria, White Sangria, Riesling Drink, Ginger Brandy Cocktail, Summer Beverage
Find it online: https://busyrecipe.com/pear-ginger-white-sangria-recipe/