Pear Apple Cider Recipe
This cozy Pear Apple Cider recipe is a warm, comforting blend of ripe pears, crisp apples, and fragrant spices, perfect for chilly days or festive gatherings. Combining fresh fruit with pear and apple juice, sweetened with brown sugar and maple syrup, and gently infused with cinnamon, cloves, lemon, and vanilla, this cider offers a delightful balance of sweetness and spice in every sip.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Fruits
- 3 ripe Bartlett pears, sliced
- 3 Honeycrisp apples, sliced
Juices & Sweeteners
- ½ gallon pear juice
- ½ gallon Honeycrisp apple juice
- ¼ cup brown sugar
- 3 tablespoons maple syrup
- 2 tablespoons lemon juice (about one small lemon)
Spices & Flavorings
- ½ teaspoon vanilla extract
- 2 cinnamon sticks
- 2 whole cloves
Instructions
- Prepare the Fruit: Begin by washing and slicing the ripe Bartlett pears and Honeycrisp apples into thin pieces to maximize flavor extraction during cooking.
- Combine Ingredients: In a large pot or slow cooker, pour the pear juice and Honeycrisp apple juice. Add the sliced pears and apples, then stir in the brown sugar, maple syrup, and lemon juice to balance the sweetness and acidity.
- Add Spices and Flavor: Place the cinnamon sticks, whole cloves, and vanilla extract into the mixture, ensuring the spices are fully submerged to infuse their aromatic qualities throughout the cider.
- Simmer the Cider: Heat the mixture over medium-low heat on the stovetop. Allow it to gently simmer for about 45 minutes to 1 hour, stirring occasionally to dissolve the sugars and concentrate the flavors without boiling vigorously.
- Strain and Serve: Once the cider is fragrant and infused, strain out the fruit slices and spices using a fine mesh sieve or cheesecloth. Serve the warm cider immediately in mugs, garnished with an optional cinnamon stick or apple slice for presentation.
Notes
- For a spicier cider, add more cinnamon sticks or a pinch of ground nutmeg.
- This cider can be made ahead and refrigerated for up to 3 days; reheat gently before serving.
- To serve cold, chill the cider and add ice cubes or serve over ice.
- For an adult version, consider adding a splash of bourbon or spiced rum when serving.
- Adjust sweetness by varying the amount of maple syrup and brown sugar according to taste.
Keywords: pear apple cider, warm cider recipe, fall beverage, spiced cider, homemade apple cider, holiday drinks
Find it online: https://busyrecipe.com/pear-apple-cider-recipe/