There’s something incredibly refreshing about a glass of Peach Iced Tea with Mint and Honey. The perfect balance of sweet, fruity peach flavor, the gentle herbal kick from fresh mint, and the mellow sweetness of honey makes this drink an absolute crowd-pleaser on hot days. I love how this recipe is both simple and bursting with fresh flavors—you really feel summer in every sip!

Whether you’re lounging in the backyard, serving guests at a casual BBQ, or just craving a delicious homemade refresher, this Peach Iced Tea with Mint and Honey Recipe has you covered. I’ve made it countless times and always find it easy to tweak based on what I have on hand or the mood I’m in. And you’re going to love how quickly it comes together without any complicated steps!

Ingredients You’ll Need

All the ingredients here come together to create a balanced and inviting iced tea, bursting with natural sweetness and cool refreshing notes. Each one plays a role in making the flavors pop, so here’s a little insight into what works best.

Ripe peaches: Look for peaches that feel slightly soft and smell fragrant for the best natural sweetness and flavor.
Honey: I prefer raw or wildflower honey for its depth of flavor, but use what you have. It dissolves nicely while the tea is still warm.
Filtered water: Always use good quality water since it’s the base of your tea—it really makes a difference.
Black tea bags: Strong black teas like English Breakfast or Assam work best to hold their own against the peach sweetness.
Lemon: Fresh lemon slices brighten the tea and add just the right zing without overpowering.
Fresh mint leaves: Fresh is key here for that cooling, vibrant flavor that complements the peaches beautifully.

Variations

I love playing around with this Peach Iced Tea with Mint and Honey Recipe depending on the season and who I’m serving. Feel free to tailor it to your taste—there are so many ways to switch it up!

Variation: I sometimes swap black tea for green tea for a lighter, grassy note. It’s less robust but really refreshing.
Winter twist: Warm it up by serving the tea hot, and add a cinnamon stick while it brews. It’s like a hug in a mug!
Fruit variations: Try subbing peaches with nectarines or even a mix of stone fruits for different flavor profiles.
Sweetener swap: If you prefer, agave syrup or maple syrup also work well here, especially if you want a vegan option.
Make it boozy: For summer parties, splash in some bourbon or white rum—it’s a delightful adult treat.

How to Make Peach Iced Tea with Mint and Honey Recipe

Step 1: Prepare Your Peaches

Start by washing your peaches thoroughly. Then, halve and pit each one, slicing them thinly to maximize flavor release. Don’t worry about peeling unless you really prefer it; I like to leave the skin on for extra color and nutrients. The natural sugars in the peaches are going to infuse beautifully into the tea.

Step 2: Brew the Black Tea

Bring 8 cups of filtered water to a boil in a large saucepan or kettle. Remove from heat and add your black tea bags, steeping them for about 5 to 7 minutes depending on how strong you want your tea. I usually go for 6 minutes—strong enough to hold up to the peach and honey but not bitter. Remove the tea bags gently without squeezing to avoid bitterness.

Step 3: Sweeten and Add Peaches

While the tea is still warm, stir in the honey until fully dissolved. Then, add the sliced peaches and about half of your fresh mint leaves. The warmth helps the peaches soften and release their sweetness. Let it sit and cool to room temperature—this is the magic moment where the flavors really mingle.

Step 4: Chill and Add Lemon

Transfer your peach tea to a pitcher and pop it in the fridge to chill for at least 2 hours. When serving, add the lemon slices and some ice cubes to keep it cool and refreshing. You can keep the peach slices in or remove them depending on your preference; I like leaving them in, so you can snack on them as you sip!

How to Serve Peach Iced Tea with Mint and Honey Recipe

Peach Iced Tea with Mint and Honey Recipe - Recipe Image

Garnishes

For garnishes, I’m a big fan of a sprig of fresh mint and a thin peach slice perched on the rim of the glass. It looks so inviting and makes sipping feel extra special. A lemon wheel or twist also brightens up the presentation and adds a refreshing aroma as you lift the glass.

Side Dishes

This peach iced tea pairs beautifully with light, summery snacks. Think cucumber sandwiches, fresh fruit salads, or a simple cheese and cracker board. I’ve also enjoyed it alongside grilled chicken or fish dishes for a full meal with balanced refreshment.

Creative Ways to Present

For a party, try serving this tea in a large glass dispenser with floating peach slices, lemon wheels, and mint leaves. It becomes a centerpiece that invites guests to pour themselves a glass. Adding edible flowers like pansies or violets can also up the wow factor. And if you’re feeling festive, frozen peach cubes in the ice tray make for a colorful surprise.

Make Ahead and Storage

Storing Leftovers

I usually keep any leftover Peach Iced Tea with Mint and Honey in an airtight pitcher or jar in the fridge. It stays fresh and flavorful for up to 3 days, which is great for making ahead or enjoying over a few days. Just give it a gentle stir before serving again to refresh the flavors.

Freezing

I haven’t had great luck freezing this tea because the fresh fruit and mint don’t thaw well—they get mushy and lose their brightness. However, you can freeze ice cubes made from the tea itself to keep your drinks cool without diluting the flavor.

Reheating

If you want to enjoy a warm version, simply heat the tea gently on the stove until warm but not boiling. Adding a fresh cinnamon stick or star anise during warming can add a lovely cozy aroma. I recommend not reheating more than once to keep the flavors fresh.

FAQs

Can I use frozen peaches for this Peach Iced Tea with Mint and Honey Recipe?

Yes, you can use frozen peaches if fresh ones aren’t available. Just thaw them first and drain any excess juice to avoid diluting your tea. Frozen peaches may release more water, so you might want to adjust the sweetness accordingly.
How long can I refrigerate the Peach Iced Tea with Mint and Honey Recipe?

This iced tea stays fresh and tasty in the fridge for up to 3 days when stored in a sealed container. Beyond that, the flavors may begin to fade, and the peaches can start to break down.
Can I make this tea less sweet?

Absolutely! The honey amount is flexible. Start by adding half the suggested honey, then taste the tea once cooled, and add more if desired. You can always add sweetness, but it’s hard to take it out.
Is it necessary to add lemon?

While lemon isn’t strictly necessary, it really brightens the flavor and keeps the tea refreshing. If you don’t have lemon, a splash of lime juice works nicely or you can leave it out altogether if you prefer a sweeter profile.
Can I use loose leaf tea instead of tea bags?

Yes, loose leaf tea works just as well! Use about one tablespoon per cup of water and brew it using a tea infuser or strainer. This often yields a deeper flavor if you prefer brewed loose leaves.

Final Thoughts

This Peach Iced Tea with Mint and Honey Recipe has been a go-to for me every summer because it’s just so effortlessly delicious and refreshing. I love sharing it with friends and family who always ask for seconds. Give it a try—you’ll find it’s a beautiful way to stay cool and hydrated while savoring the natural flavors of summer. And the best part? You can always tweak it to make it your own personal favorite!

Peach Iced Tea with Mint and Honey Recipe

Print Recipe

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5 from 57 reviews

Refreshing Peach Iced Tea with Mint and Honey combines ripe peaches, black tea, and fresh mint for a naturally sweetened summer beverage perfect for cooling down on warm days.

Author: Emma
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x
Category: Beverage
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fruit and Herbs

1 pound ripe peaches (about 3 medium)
1 large lemon, sliced into rounds
1/2 cup packed fresh mint leaves, plus more to serve

Sweetener and Tea

1/2 cup honey
8 black tea bags
8 cups filtered water

Instructions

Prepare the Peaches: Wash the peaches thoroughly and cut them into quarters, removing the pits. This will help release their juice and flavor into the tea.
Brew the Tea: In a large heatproof pitcher or pot, bring the 8 cups of filtered water just to a boil. Remove from heat and add the 8 black tea bags. Steep for about 5 minutes, then remove and discard the tea bags.
Add Honey and Peach: While the tea is still warm, stir in the honey until completely dissolved. Then add the quartered peaches to the tea and allow the mixture to cool to room temperature, letting the peaches infuse the tea with their natural sweetness and flavor.
Chill and Add Mint: Once cooled, add the fresh mint leaves and lemon slices to the tea. Refrigerate for at least 2 hours or until well chilled to allow the flavors to meld together.
Serve: Before serving, stir the peach iced tea gently. Pour into glasses filled with ice, garnish with extra fresh mint leaves, and enjoy this refreshing, naturally sweetened iced tea.