Name: Peach Galette Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 1/3 cups all-purpose flour, spooned and leveled; 1 Tbsp granulated sugar; 1/2 tsp fine sea salt; 8 Tbsp unsalted butter, very cold; 6 Tbsp ice water, or add to desired consistency; 1 egg, beaten (for egg wash); 1 Tbsp coarse sugar; 1 lb peaches (about 3-4 medium peaches or 3 cups sliced), not overly ripe; 1/4 cup granulated sugar; 1 Tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 1/2 Tbsp unsalted butter, cut into small pieces

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There’s something truly magical about a Peach Galette Recipe that makes it a go-to dessert in my kitchen during peach season. It’s that perfect harmony of flaky crust and tender, juicy peaches baked to golden perfection — simple yet elegant enough to impress. Plus, it’s so versatile; whether it’s a casual weekend treat or a last-minute dessert for guests, this galette never fails to bring joy to the table.

What I love most about this Peach Galette Recipe is how effortlessly it comes together with just a few pantry staples and fresh peaches. It doesn’t require a fancy pie pan or complicated dough tricks, making it ideal for anyone who loves baking but doesn’t want to fuss. Trust me, once you try it, you’ll be amazed at how quickly this rustic beauty disappears from your plate!

Ingredients You’ll Need

The ingredients for this Peach Galette Recipe are refreshingly simple but thoughtfully chosen to bring out the best flavors and textures. When shopping, pick ripe but firm peaches — they’ll hold up beautifully while baking and avoid a mushy filling.

All-purpose flour: Essential for the flaky crust; measuring by spooning and leveling ensures accuracy.
Granulated sugar: Adds the perfect sweetness to both crust and filling without overpowering the peaches.
Fine sea salt: Balances the sweetness and enhances the overall flavor.
Unsalted butter: Very cold butter is key to flaky layers in the crust.
Ice water: Helps bring the dough together — add just enough to avoid a sticky mess.
Egg: Used for an egg wash that gives the crust a beautiful golden shine.
Coarse sugar: Sprinkled on the crust before baking for a delightful crunch and sparkle.
Peaches: About 1 pound, sliced for the filling; choose firm peaches to retain shape during baking.
Ground cinnamon: Adds a warm note that pairs perfectly with sweet peaches.
Pure vanilla extract: Subtle but essential to deepen the flavor of the filling.
All-purpose flour (for filling): Helps thicken the peach juices as the galette bakes.
Unsalted butter (for filling): Small pieces sprinkled on top add richness and silkiness to the fruit.

Variations

This Peach Galette Recipe is a fantastic canvas, and I’ve had so much fun tweaking it to suit different moods or seasons. Feel free to get creative and tailor it to your taste buds!

Almond crust: Adding almond flour to the dough lends a lovely nutty flavor I adore—try it for a special twist!
Berry mix: Swap or combine peaches with fresh berries for a colorful burst of flavor that’s just as delightful.
Gluten-free: I’ve experimented with gluten-free flour blends, and this galette still turns out flaky and delicious.
Spiced up: Add a pinch of nutmeg or ginger to the filling if you want to spice things up a little.
Vegan option: Use coconut oil instead of butter and a plant-based milk wash instead of egg for a vegan-friendly version.

How to Make Peach Galette Recipe

Step 1: Making the Flaky Galette Crust

Begin by whisking flour, sugar, and sea salt in a large bowl. Then cut in the cold butter using a pastry cutter or your fingertips, working quickly to keep the butter from warming up — you’ll want pea-sized chunks throughout to create that flaky texture. Slowly add ice water, one tablespoon at a time, mixing just until the dough comes together. You’ll know it’s ready when it holds together without sticking. Wrap it in plastic and chill for at least 30 minutes, which helps relax gluten and makes rolling much easier.

Step 2: Preparing the Peach Filling

While the dough chills, peel (if you prefer), pit, and slice your peaches evenly. Toss them gently with granulated sugar, flour, cinnamon, and vanilla extract. This combo thickens the juices and adds those signature warm notes that make each bite irresistible. Let the mixture sit for 10-15 minutes — it helps the flavors meld and draws out some natural peach sweetness.

Step 3: Assembling Your Peach Galette

Lightly flour your surface and roll out the chilled dough into a rough 12-inch circle — rustic is the charm here, so don’t worry about perfection. Transfer it to a parchment-lined baking sheet and pile the peach filling in the center, leaving about a 2-inch border. Fold the edges up gently over the peaches, pleating as needed to create a freeform crust. Dot the filling with small butter pieces, then brush the crust with beaten egg and sprinkle coarse sugar on top for that irresistible crunch and shine.

Step 4: Baking Your Galette to Golden Perfection

Pop your galette into a preheated 400°F oven and bake for about 35-40 minutes until the crust is golden brown and the filling bubbles enticingly. If you notice the crust edges browning too fast, loosely cover with foil halfway through baking to prevent burning. Once out of the oven, let it cool on the baking sheet for at least 20 minutes — this helps the juices thicken and makes slicing easier.

How to Serve Peach Galette Recipe

Garnishes

I love to serve this Peach Galette Recipe with a scoop of vanilla ice cream or a dollop of freshly whipped cream—it perfectly balances the warm, slightly spiced fruit. A sprinkle of toasted sliced almonds or a drizzle of honey on top adds an extra layer of texture and sweetness that always impresses my guests.

Side Dishes

For a complete dessert spread, I often pair this galette with a light green salad with citrus vinaigrette, which cleanses the palate beautifully. It’s also fantastic alongside a cup of hot coffee or a chilled glass of Moscato for a little celebration vibe.

Creative Ways to Present

Once, for a summer brunch, I sliced the galette into wedges and served each on a pretty plate with edible flowers and fresh mint sprigs for a whimsical touch. Another time, I cut small galettes to serve as elegant individual portions—super charming and way easier than slicing a big one at a crowded table!

Make Ahead and Storage

Storing Leftovers

Leftover Peach Galette Recipe? I store any extras in an airtight container in the fridge and enjoy them within 2 days. The crust stays reasonably crisp if you reheat it properly, and the peach filling flavors even deepen a bit overnight.

Freezing

If you’re making this galette ahead of time, you can freeze it unbaked after assembling. Wrap well in plastic and foil, then bake straight from frozen—just add a few extra minutes to the baking time. I find this surprisingly convenient for prepping desserts in advance without sacrificing taste or texture.

Reheating

Reheat slices in a 350°F oven for about 10-15 minutes to bring back crispness without drying out the filling. I avoid the microwave if I want to preserve the flaky crust, but it works in a pinch if you’re just craving a quick slice.

FAQs

Can I use frozen peaches for this Peach Galette Recipe?

Absolutely! Just thaw them completely and drain any excess juice before assembling to avoid a soggy crust. You might also want to reduce the sugar slightly since frozen peaches can be sweeter.
How do I prevent the crust from getting soggy?

One of my favorite tricks is to sprinkle a thin layer of flour or finely ground almonds on the dough before adding the peach filling. This absorbs extra moisture so the crust stays crisp and flaky.
Can I make the dough in advance?

Yes! The dough can be made and refrigerated for up to 2 days or frozen for a month. Just thaw it in the fridge before rolling out.
What if my peaches are too ripe?

Overly ripe peaches tend to release more juice, so I recommend reducing the amount of added sugar and flour slightly to prevent runniness. Adding a bit more flour or even a splash of cornstarch can help thicken the filling.
Why is my galette crust not flaky?

Flakiness depends on cold butter and minimal handling of the dough. If your kitchen is warm, chill the butter and dough thoroughly and try to work quickly. Overworking the dough develops gluten making it tough, so be gentle.

Final Thoughts

This Peach Galette Recipe holds a special place in my heart because it’s all about comfort and simplicity coming together in one beautiful dessert. It’s the kind of treat you’ll want to bake over and over, sharing with family and friends on warm, sunny afternoons or cozy autumn evenings. I truly hope you enjoy making and eating it as much as I do—give it a try and watch it become one of your favorite homemade desserts!