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Peach Basil Gin Fizz Recipe

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5 from 112 reviews

The Peach Basil Gin Fizz is a refreshing cocktail that beautifully combines the sweet and herbaceous flavors of fresh basil and peach with the botanicals of gin. This invigorating drink features a homemade basil simple syrup to enhance the basil’s aromatic qualities, balanced with peach liqueur and nectar for a fruity twist, topped off with bubbly club soda for a light fizz. Perfect for warm weather gatherings or a sophisticated evening treat.

Ingredients

Scale

Basil Simple Syrup

  • 1 cup packed fresh basil leaves
  • ½ cup granulated sugar
  • ½ cup water

Peach Basil Gin Fizz

  • 2 ounces gin (your favorite brand)
  • ½ ounce peach liqueur (such as Mathilde)
  • ¼ ounce basil simple syrup
  • 3–5 fresh basil leaves
  • 2 peach slices, peeled
  • 1 ounce peach nectar
  • 3–4 ounces chilled club soda

Instructions

  1. Prepare the Basil Simple Syrup: Combine fresh basil leaves, granulated sugar, and water in a small saucepan. Heat gently over medium heat, stirring occasionally until the sugar has fully dissolved and the mixture is infused with basil flavor. Remove from heat, strain to remove basil leaves, and let cool completely.
  2. Mix the Cocktail Base: In a cocktail shaker, combine gin, peach liqueur, cooled basil simple syrup, and peach nectar. Add the fresh basil leaves and peach slices for added aroma and flavor.
  3. Muddle Ingredients: Gently muddle the basil leaves and peach slices in the shaker to release their flavors without tearing them too much, preserving the fresh taste.
  4. Shake the Cocktail: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled and mixed.
  5. Assemble the Drink: Strain the mixture into a tall glass filled with fresh ice.
  6. Top with Club Soda: Slowly pour chilled club soda on top to add effervescence and lighten the cocktail.
  7. Garnish and Serve: Garnish with an additional fresh basil leaf and a peach slice on the rim for an elegant presentation. Serve immediately.

Notes

  • Use fresh basil for the best aromatic flavor in both the syrup and the drink.
  • Basil simple syrup can be stored in the refrigerator for up to two weeks.
  • Adjust the basil simple syrup quantity to taste if you prefer a sweeter or more herbaceous cocktail.
  • Peach nectar can be substituted with fresh peach juice or puree for a fresher taste.
  • For a non-alcoholic version, omit the gin and peach liqueur and increase the peach nectar and club soda proportionally.

Keywords: Peach Basil Gin Fizz, Basil Simple Syrup, Peach Cocktail, Gin Cocktail, Summer Drinks, Refreshing Cocktails

Find it online: https://busyrecipe.com/peach-basil-gin-fizz-recipe/