Patriotic Red White Blue M&M Cookies Recipe
Celebrate any occasion with these festive Patriotic Red White Blue M&M Cookies. Soft, chewy, and bursting with colorful red, white, and blue M&Ms alongside rich chocolate chips, these cookies make the perfect treat for holidays like the Fourth of July or any time you want a fun, eye-catching sweet.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes per batch
- Total Time: 1 hour 35 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 cup unsalted butter, softened
- 1 1/2 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon corn syrup
- 2 tablespoons pure vanilla extract
- 3 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- 1 cup red, white, and blue M&Ms (or any variety you prefer)
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is fluffy and light in color. This process incorporates air, ensuring your cookies will be soft and tender.
- Add Wet Ingredients: Beat in the eggs one at a time, followed by the corn syrup and vanilla extract. Mix until everything is fully combined, creating a smooth, glossy batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt. This ensures even distribution of leavening agents and prevents clumps.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently just until fully incorporated. Avoid overmixing to maintain a tender crumb in your cookies.
- Fold in the Add-ins: Carefully fold in the semi-sweet chocolate chips and the patriotic red, white, and blue M&Ms, distributing them evenly throughout the dough.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Chilling helps the dough firm up, reduces spreading during baking, and intensifies the flavors.
- Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Scoop and Arrange: Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart onto the prepared baking sheets. This spacing allows cookies to spread evenly without merging.
- Bake the Cookies: Bake for 10 to 12 minutes or until the edges are lightly golden but the centers remain soft. Avoid overbaking to keep the cookies chewy.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely. This step helps the cookies set perfectly.
Notes
- For extra festive presentation, gently press a few additional M&Ms onto the tops of the cookies before baking.
- If you prefer crispier cookies, extend baking time by 1-2 minutes but watch closely to avoid burning.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze dough for up to 3 months.
- You can substitute the semi-sweet chocolate chips with white or dark chocolate chips based on preference.
Keywords: patriotic cookies, M&M cookies, red white blue cookies, chocolate chip cookies, festive cookies, holiday cookies