Pasta alla Sorrentina
Pasta alla Sorrentina is a classic Italian dish featuring pasta, tomatoes, mozzarella, and fresh basil. It’s a comforting and flavorful meal that is sure to satisfy your cravings.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 400g (14 oz) pasta (penne or rigatoni)
- 800g (28 oz) canned whole tomatoes or fresh tomatoes, chopped
- 250g (9 oz) mozzarella cheese, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 50g (1/4 cup) grated Parmesan cheese
- 3 tablespoons olive oil
- Fresh basil leaves, to taste
- Salt and pepper, to taste
Instructions
- Cook Pasta: Boil pasta according to package instructions. Drain and set aside.
- Prepare Sauce: In a large pan, sauté onion and garlic in olive oil until fragrant. Add tomatoes, salt, and pepper. Simmer for about 15 minutes.
- Combine Ingredients: Add cooked pasta to the sauce. Mix in mozzarella and Parmesan cheese until melted.
- Serve: Garnish with fresh basil leaves and additional Parmesan, if desired. Enjoy hot!
Notes
- You can add cooked sausage or vegetables to make this dish heartier.
- Feel free to use fresh herbs like oregano or parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Italian recipe, pasta alla Sorrentina, vegetarian dinner
Find it online: https://busyrecipe.com/pasta-alla-sorrentina/