Parmesan Crusted Chicken with Creamy Garlic Sauce

Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Parmesan Crusted Chicken with Creamy Garlic Sauce recipe. With a crispy coating and a creamy sauce, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe?

1. The combination of Parmesan cheese and garlic creates a flavor explosion that will have your taste buds dancing.
2. With just a few simple ingredients and minimal prep time, you can have this dish on the table in no time.
3. This recipe is versatile and can be served for a casual weeknight dinner or a special occasion.

Ingredient Notes:

For the Chicken:

• Chicken breasts
• Salt and pepper
• Olive oil

For the Crispy Coating:

• Parmesan cheese
• Panko breadcrumbs

For the Creamy Garlic Sauce:

• Garlic
• Light cream or heavy cream
• Italian seasoning or oregano
• Spinach (optional)

Step-by-Step Instructions:

1. Preheat the oven and prepare the chicken.
2. Coat the chicken with the Parmesan and breadcrumb mixture.
3. Bake the chicken until cooked through.
4. In a separate pan, sauté garlic and cream to make the creamy garlic sauce.
5. Serve the chicken with the creamy garlic sauce and enjoy!

Helpful Tips:

• For extra crispy chicken, place it under the broiler for a few minutes before serving.
• Substitute the spinach with arugula or kale for a different flavor profile.

Expert Tips for the Best Results:

1. Use freshly grated Parmesan cheese for the best flavor.
2. Season the chicken generously with salt and pepper for a more flavorful dish.

Serving Suggestions:

Serve this Parmesan Crusted Chicken with Creamy Garlic Sauce with a side of roasted vegetables and a glass of white wine for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy coating.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, you can use chicken thighs for this recipe, just adjust the cooking time accordingly.

1. Can I use store-bought breadcrumbs instead of panko?

• Yes, you can use regular breadcrumbs if that’s what you have on hand.

1. Can I freeze the creamy garlic sauce?

• It’s best to make the sauce fresh, but you can freeze any leftovers for up to a month.

1. Can I use dried herbs instead of fresh for the sauce?

• Yes, you can use dried Italian seasoning instead of fresh oregano for the sauce.

Conclusion:

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a crowd-pleaser that will have everyone asking for seconds. Give it a try and let us know how it turned out!

Print