Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
Indulge in a flavorful Bavette steak cooked in a cast iron skillet and topped with a rich whiskey garlic cream sauce. This dish is a perfect balance of savory and creamy flavors that will impress your dinner guests.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Bavette Steak
- 1 1/2 pound Bavette Steak
- 1 Tbsp Olive or Vegetable Oil
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- 1/2 tsp Garlic Herb Blend Seasoning of Choice
Whiskey Garlic Cream Sauce
- 1/4 cup Whiskey
- 2 Tbsp Butter
- 2–3 cloves Whole Garlic, peeled
- 2 tsp Fresh Thyme, minced
- 1 Tbsp Dijon Mustard
- 1/2 cup Heavy Whipping Cream
- 1/4–1/2 cup Beef Broth
- Ground Black Pepper
Instructions
- Prepare the steak: Season the Bavette steak with salt, pepper, and garlic herb blend. Heat oil in a cast iron skillet and sear the steak on both sides until desired doneness.
- Make the sauce: In the same skillet, add whiskey, butter, garlic, and thyme. Stir in mustard, cream, and beef broth. Simmer until the sauce thickens.
- Serve: Slice the steak and drizzle the whiskey garlic cream sauce over the top. Enjoy hot!
Notes
- You can adjust the thickness of the sauce by adding more or less beef broth.
- Feel free to customize the seasoning blend on the steak according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Steak recipe, Creamy sauce, Cast iron cooking, Whiskey sauce