Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce

Indulge in the rich and savory flavors of Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce. This dish combines tender Bavette steak with a creamy, flavorful sauce that will elevate any meal. Whether you’re looking for a special dinner or a quick weeknight meal, this recipe is sure to impress.

Why You’ll Love This Recipe:

1. The combination of whiskey and garlic in the cream sauce adds a unique and delicious flavor profile to the steak.
2. This recipe is easy to make and can be ready in under 30 minutes, making it perfect for busy weeknights.
3. The versatility of this dish makes it suitable for various occasions, from a romantic dinner for two to a family gathering.

Ingredient Notes:
Bavette Steak

• Bavette Steak: Provides a tender and flavorful cut of beef.
• Olive or Vegetable Oil: Used for cooking the steak.
• Kosher Salt: Enhances the flavor of the steak.
• Ground Black Pepper: Adds a hint of spice.
• Garlic Herb Blend Seasoning of Choice: Adds depth of flavor to the steak.

Whiskey Garlic Cream Sauce

• Whiskey: Adds a rich and smoky flavor to the sauce.
• Butter: Provides richness and creaminess to the sauce.
• Whole Garlic, peeled: Infuses the sauce with a subtle garlic flavor.
• Fresh Thyme, minced: Adds a fresh and herby note to the sauce.
• Dijon Mustard: Adds a tangy kick to the sauce.
• Heavy Whipping Cream: Creates a luxurious and creamy texture.
• Beef Broth: Used to thin the sauce if desired.
• Ground Black Pepper: Adds a hint of heat to the sauce.

Step-by-Step Instructions:

1. Preheat a cast iron skillet over medium-high heat.
2. Season the Bavette steak with salt, pepper, and garlic herb blend seasoning.
3. Sear the steak in the hot skillet until cooked to your desired level of doneness.
4. Remove the steak from the skillet and let it rest while you make the whiskey garlic cream sauce.
5. In the same skillet, add butter, garlic, thyme, and whiskey. Cook until fragrant.
6. Stir in Dijon mustard, heavy whipping cream, and beef broth.
7. Simmer the sauce until it thickens, then season with black pepper.
8. Slice the steak and serve with the whiskey garlic cream sauce.

Helpful Tips:

1. For a more intense whiskey flavor, deglaze the skillet with whiskey before adding the other sauce ingredients.
2. Pair this dish with mashed potatoes or roasted vegetables for a complete meal.
3. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Let the steak come to room temperature before cooking for more even cooking.
2. Use a meat thermometer to ensure your steak is cooked to your preferred level of doneness.

Serving Suggestions:
Serve this Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce with a side of creamy mashed potatoes and a glass of red wine for a decadent meal.

Storage and Reheating Tips:
Store any leftover steak and sauce separately in the refrigerator. Reheat the steak in a hot skillet until warmed through and gently reheat the sauce over low heat, stirring constantly.

Frequently Asked Questions:

1. Can I use a different cut of steak for this recipe?
   Yes, you can use flank steak or flat iron steak as substitutes for Bavette steak.
2. Can I omit the whiskey from the sauce?
   Yes, you can omit the whiskey or replace it with beef broth for a non-alcoholic version of the sauce.
3. How can I make the sauce thicker?
   Simmer the sauce for a longer period of time or add a cornstarch slurry to thicken it.
4. Can I freeze the sauce for later use?
   Yes, you can freeze the sauce in an airtight container for up to 3 months.

Conclusion:
Elevate your dinner with Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce. This recipe is a delicious and easy-to-make option for any occasion. Try it out and let us know how you enjoyed this flavorful dish!

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