Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe
These Ooey-Gooey Cheesy Garlic Chicken Wraps are a delicious and satisfying meal featuring tender cooked chicken breast combined with flavorful garlic, melted mozzarella and cheddar cheeses, and a touch of butter, all wrapped in warm flour tortillas. Perfect for a quick lunch or dinner, they offer a comforting blend of creamy, savory, and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Filling
- 2 cups cooked, diced chicken breast
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- 1 tablespoon chopped parsley (optional)
Cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Wraps and Butter
- 4 medium flour tortillas
- 1 tablespoon butter
Instructions
- Prepare the Garlic Chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Add the cooked diced chicken breast to the skillet and stir to combine. Season with salt and black pepper to taste. Cook for 3-4 minutes until the chicken is heated through and infused with the garlic flavor.
- Mix the Cheeses: In a bowl, combine the shredded mozzarella and shredded cheddar cheese. Set aside.
- Assemble the Wraps: Lay each flour tortilla flat on a clean surface. Evenly distribute the garlic chicken mixture onto the center of each tortilla. Sprinkle the mixed cheeses generously over the chicken. Optionally, scatter chopped parsley over the cheese for a fresh touch.
- Fold and Butter the Wraps: Fold in the sides of the tortilla and then roll it up firmly to enclose the filling. Heat a clean skillet or griddle over medium heat and melt half a tablespoon of butter. Place the wraps seam-side down in the skillet, cooking until golden brown and crispy on one side, about 2-3 minutes. Flip carefully, add the remaining butter, and cook the other side until golden and the cheese is melted, another 2-3 minutes.
- Serve: Remove the wraps from the skillet and let them cool for a minute before slicing in half. Serve warm for the best ooey-gooey cheesy garlic chicken experience.
Notes
- Use cooked chicken breast – leftovers or rotisserie chicken work great.
- For extra flavor, add a pinch of smoked paprika or chili flakes to the chicken mixture.
- If you prefer, use whole wheat or gluten-free tortillas as substitutes.
- Serve with a side of sour cream or ranch dressing for added creaminess.
- Make sure the skillet is well heated before cooking wraps to achieve a crispy exterior.
Keywords: chicken wraps, cheesy chicken, garlic chicken wraps, easy lunch recipe, cheesy wraps