One Pot Lasagna Soup Recipe
This One Pot Lasagna Soup combines all the classic flavors of traditional lasagna into a comforting and easy-to-make soup. Ground beef, aromatic garlic and onions, crushed tomatoes, and Italian herbs meld together with broken lasagna noodles and creamy spinach, finished with a splash of cream and topped with rich cheeses for a hearty, satisfying meal perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef
- 3 garlic cloves, minced
- ½ yellow onion, chopped
Seasonings
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried basil
- ½ tsp dried oregano
- 1 tsp kosher salt + more to taste
- Fresh ground pepper, to taste
Liquids and Tomatoes
- 14 oz can crushed tomatoes
- 32 oz chicken broth + more if needed
- 1 cup water
- 2 tsp tomato paste
Pasta and Vegetables
- 6 oz lasagna noodles, broken into small pieces
- 1 cup frozen spinach
Dairy
- ¼ cup cream
- Ricotta cheese, for serving
- 4 oz mozzarella cheese, sliced
- Optional: Parmesan cheese, for garnish
Instructions
- Brown the Meat and Aromatics: In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Add the minced garlic and chopped onion, cooking until softened and fragrant, about 3-4 minutes.
- Season the Base: Stir in garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground pepper, mixing well to coat the meat and aromatics evenly with the spices.
- Add Tomatoes and Liquids: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir thoroughly to combine all ingredients into a flavorful soup base.
- Simmer the Soup: Bring the mixture to a gentle boil, then reduce heat to a simmer. Let it cook uncovered for about 10 minutes to allow the flavors to meld and the soup to slightly thicken.
- Add Pasta and Spinach: Add the broken lasagna noodles and frozen spinach to the pot. Continue to simmer uncovered, stirring occasionally, until the noodles are tender, about 10-12 minutes. Add more broth or water if the soup becomes too thick.
- Finish with Cream and Cheese: Stir in the cream to enrich the soup’s texture and taste. Ladle the soup into bowls, then top each serving with dollops of ricotta cheese and slices of mozzarella. Optionally sprinkle with parmesan cheese for an extra cheesy finish.
Notes
- Break the lasagna noodles into small pieces before adding to ensure even cooking and easier eating.
- Adjust salt and pepper to taste after simmering since flavors intensify during cooking.
- If the soup thickens too much, simply add extra broth or water to reach your desired consistency.
- For a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative and use vegetable broth instead of chicken broth.
- Leftovers reheat well and flavors meld even more after a day.
Keywords: lasagna soup, one pot meal, Italian soup, comfort food, easy dinner, ground beef soup
Find it online: https://busyrecipe.com/one-pot-lasagna-soup-recipe/