One Pot Lasagna Soup Recipe

I’m so excited to share this One Pot Lasagna Soup Recipe with you because it’s honestly one of my all-time favorite cozy meals. Imagine all the warm, comforting flavors of classic lasagna—but made in a single pot, so cleanup is a breeze. It’s perfect for busy weeknights or whenever you’re craving something hearty without the fuss.

What makes this soup so special is how it nails that rich, cheesy, tomatoey goodness of traditional lasagna, but comes together in under an hour and requires way less effort. Plus, I find it’s a huge hit with family and friends, and always feels like a warm hug in a bowl. You’re going to love how this One Pot Lasagna Soup Recipe fills your kitchen with amazing smells while being incredibly satisfying.

Ingredients You’ll Need

Each ingredient in this One Pot Lasagna Soup Recipe plays a key role in layering flavors. Choosing quality basics and simple pantry staples means you can dive into making this soup anytime without a special trip to the store.

• Ground beef: I like to use 80/20 for flavor and a bit of fat that keeps the soup rich, but leaner beef works too.
• Garlic cloves: Fresh garlic gives the soup that punch of aromatic flavor that garlic powder alone can’t match.
• Yellow onion: Adds sweetness and depth—chop it finely so it melts nicely into the broth.
• Garlic powder & onion powder: These boost the savory notes and round out the fresh garlic and onions.
• Dried basil & oregano: Classic Italian herbs that bring authentic lasagna vibes.
• Kosher salt & fresh ground pepper: Season to taste, and don’t be shy—you’ll want every flavor popping.
• Crushed tomatoes (canned): I prefer the quality of San Marzano-style canned tomatoes for a smoother sauce texture.
• Chicken broth: This creates the soup base; homemade if you have it, but store-bought works great too.
• Water: Balances the broth to the perfect consistency for cooking the noodles.
• Tomato paste: Concentrated tomato flavor that gives deep richness.
• Lasagna noodles: Break into small pieces so they cook evenly in the soup—no boiling separately needed!
• Frozen spinach: Adds a touch of green and nutrition without extra hassle.
• Cream: A splash at the end adds silky richness and softens acidity.
• Ricotta cheese: The classic creamy contrast that makes this soup truly lasagna-like.
• Mozzarella cheese slices: Melts into pockets for gooey cheesy bites.
• Parmesan cheese (optional): A sprinkle at the end makes everything taste super special—totally optional but highly recommended.

Variations

I love customizing this One Pot Lasagna Soup Recipe to keep it fresh and fit whatever mood we’re in. Don’t hesitate to make it your own by swapping in ingredients or adding your favorite extras.

• Vegetarian version: I swap ground beef for a mix of mushrooms and lentils—still hearty and just as satisfying.
• Spicy kick: Adding crushed red pepper flakes to the sauté stage gives a nice heat that my spice-loving friends adore.
• Different greens: Sometimes I swap frozen spinach for kale or fresh arugula for a peppery twist near the end of cooking.
• Gluten-free: Use gluten-free lasagna noodles broken up, or even replace noodles with zucchini noodles for a lighter touch.

How to Make One Pot Lasagna Soup Recipe

Step 1: Brown the Beef and Sauté the Aromatics

Start by heating your pot over medium heat and adding the ground beef. Break it up as it cooks until browned and no longer pink—this usually takes about 5-7 minutes. Then, toss in the chopped onion and minced garlic right into the beef. Stir everything together until the onions turn translucent and fragrant—about 3 minutes. This step really builds the flavor base that carries through the whole soup.

Step 2: Add the Herbs, Spices, and Tomato Ingredients

Once your beef mixture smells amazing, sprinkle in the garlic powder, onion powder, dried basil, oregano, salt, and pepper. Stir well. Next, dump in the crushed tomatoes, chicken broth, water, and tomato paste. Give it all a good stir to combine. This is where the magic really starts—watch as the rich tomato broth forms, bringing those lasagna flavors to life in your pot.

Step 3: Cook the Noodles and Spinach

Now, carefully add the broken lasagna noodles to the pot and stir gently so they’re submerged. Bring the soup to a boil, then lower to medium heat and let it simmer uncovered. Stir occasionally to prevent sticking. After about 10 minutes, toss in the frozen spinach to cook down—it’ll soften quickly and blend beautifully into the soup.

Step 4: Stir in the Cream and Finish with Cheese

Once the noodles are tender (about 12-15 minutes total cooking time), stir in the cream. This adds that silky smooth texture we all love. Now, turn off the heat and dollop ricotta cheese into bowls as you serve—it melts slightly in the hot soup. Finally, top each bowl with slices of mozzarella and an optional sprinkle of parmesan for extra cheesiness.

How to Serve One Pot Lasagna Soup Recipe

Garnishes

I always reach for fresh basil leaves and a dusting of parmesan cheese to finish the soup—it makes it feel just a little more special. Sometimes, I add a drizzle of good olive oil or a sprinkle of red pepper flakes for a touch of warmth, especially in cooler months.

Side Dishes

We like serving this soup with crusty garlic bread or a simple green salad tossed in a lemon vinaigrette. The bread is perfect for soaking up every last bit of that savory broth, and the salad keeps things fresh to balance the richness.

Creative Ways to Present

For a cozy family dinner, I sometimes set the table with small soup crocks and offer a build-your-own topping bar—ricotta, shredded mozzarella, chopped herbs, and parmesan. It creates a fun interactive experience everyone enjoys, especially the kids!

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge for up to 3 days. I usually let the soup cool completely before refrigerating to maintain the best flavor and texture. It tastes even better the next day once those flavors have mingled some more.

Freezing

I’ve frozen this One Pot Lasagna Soup Recipe a few times by portioning it into freezer-safe containers. Just remember to leave some room at the top for expansion. It thaws quickly in the fridge overnight and still tastes delicious, though cheese textures might change slightly.

Reheating

To reheat, I gently warm the soup on the stove over medium-low heat, stirring occasionally to avoid burning. If the soup thickened too much in the fridge, add a splash of broth or water to loosen it back up. Microwaving works too, but stirring halfway through helps maintain even heating.

FAQs

Final Thoughts

This One Pot Lasagna Soup Recipe is hands down one of my go-to comfort foods that feels fancy but isn’t finicky at all. It’s the kind of meal I love making when I want that classic lasagna taste without the hours of prep and cleanup. I hope you find it as comforting and easy to whip up as I do—trust me, once you try it, this soup is going to become a staple in your kitchen, just like it did in mine!

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