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One Pot Creamy Cajun Sausage Pasta (30-Minutes)

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This One Pot Creamy Cajun Sausage Pasta is a flavorful and satisfying dish that comes together in just 30 minutes. The creamy sauce infused with Cajun spices, smoked sausage, and colorful veggies creates a delicious meal that the whole family will love.

Ingredients

Scale

Main Ingredients:

  • 10 ounces smoked sausage Andouille or kielbasa
  • 4 ounces pasta penne or rigatoni
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup diced bell peppers mixed colors
  • ½ cup diced onion
  • 2 cups chicken broth (add more if needed)
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional)
  • 1 cup fresh spinach (optional)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook Sausage: In a large skillet, cook the sliced sausage until browned. Remove and set aside.
  2. Sauté Vegetables: In the same skillet, sauté bell peppers and onions until softened.
  3. Add Pasta and Broth: Stir in pasta, Cajun seasoning, chicken broth, and bring to a simmer.
  4. Cook Pasta: Cook for about 10-12 minutes until pasta is al dente, stirring occasionally.
  5. Add Cream and Cheese: Stir in heavy cream, Parmesan cheese, garlic powder, cayenne pepper, and spinach (if using).
  6. Finish and Serve: Cook until sauce thickens, season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • You can adjust the spice level by adding more or less Cajun seasoning and cayenne pepper.
  • Feel free to customize the dish by adding other vegetables like mushrooms or zucchini.

Nutrition

Keywords: 30-minute meal, one pot pasta, Cajun recipe, sausage pasta, creamy pasta

Find it online: https://busyrecipe.com/one-pot-creamy-cajun-sausage-pasta-30-minutes/

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