One-Pan Coconut Curry Dumplings Recipe
This One-Pan Coconut Curry Dumplings recipe combines flavorful red curry and creamy coconut milk to create a rich, aromatic sauce that perfectly steams frozen dumplings in the oven. Topped with green onions, chili crisp, and sesame seeds, this easy and comforting dish delivers a vibrant fusion of textures and tastes all cooked together in one baking dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Main Ingredients
- 13.5 ounces coconut milk (1 can)
- 2 tablespoons red curry paste
- 2 cloves garlic, minced
- ¼ cup low sodium soy sauce
- 1 bag frozen store-bought dumplings (about 20–30 dumplings)
Toppings
- Green onions, sliced
- Chili crisp
- Sesame seeds
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to make sure it’s fully heated by the time you assemble your dish, ensuring even cooking.
- Prepare Curry Sauce: In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste, minced garlic, and low sodium soy sauce until smooth and well combined, forming a flavorful curry base.
- Add Dumplings: Place the frozen dumplings directly into the curry sauce in the baking dish, making sure to spoon some sauce over them so they are fully coated and will cook evenly.
- Bake Dumplings: Put the uncovered dish in the preheated oven and bake for 20 minutes, or until the dumplings are thoroughly heated and the curry sauce is bubbling, which indicates it’s hot and cooked through.
- Garnish and Serve: Remove from the oven and top the dumplings with sliced green onions, chili crisp, and sesame seeds to add fresh, spicy, and nutty layers of flavor and texture before serving.
Notes
- You can use any frozen dumplings you prefer – pork, chicken, vegetable, or shrimp all work well with the curry sauce.
- If you like a spicier dish, add extra red curry paste or more chili crisp to taste.
- Make sure the dumplings are fully covered with sauce to avoid drying out during baking.
- For a gluten-free version, confirm that your soy sauce and dumplings are gluten-free.
- Leftovers can be refrigerated for up to 2 days and reheated in the oven or microwave.
Keywords: coconut curry dumplings, baked dumplings, one-pan dinner, easy curry recipe, Asian-inspired dish
Find it online: https://busyrecipe.com/one-pan-coconut-curry-dumplings-recipe/