Old-Fashioned Shortcake
Enjoy a classic dessert with this Old-Fashioned Shortcake recipe. Tender shortcake topped with juicy berries and whipped cream is a perfect treat for any occasion.
- Prep Time: 15 mins
- Cook Time: 15-20 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
-
- 2 cups all-purpose flour
- 1 cup white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg (Optional)
Wet Ingredients:
- ½ cup cold butter, cubed
- ⅓ cup milk
- 1 large egg
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- Cut in Butter: Cut in cold butter until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in milk and egg until just combined.
- Shape Dough: Turn the dough onto a floured surface and pat into a ¾-inch thick circle.
- Cut Shortcakes: Cut into rounds using a biscuit cutter and place on the prepared baking sheet.
- Bake: Bake for 15-20 minutes until golden brown.
- Serve: Serve warm shortcakes topped with berries and whipped cream.
Notes
- You can customize the shortcakes by adding lemon zest or vanilla extract to the dough for extra flavor.
- For a savory twist, omit the sugar and nutmeg, and use the shortcakes as a base for biscuits and gravy.
Nutrition
- Serving Size: 1 shortcake
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Shortcake recipe, classic dessert, berry shortcake
Find it online: https://busyrecipe.com/old-fashioned-shortcake/