Old-Fashioned Potato Salad
This old-fashioned potato salad recipe is a classic dish perfect for picnics, barbecues, or as a side dish. Creamy potatoes are mixed with eggs, crunchy celery, and tangy relish, all coated in a flavorful dressing.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Side-dishes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
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Main Ingredients:
- 5 medium potatoes
- 3 large eggs
Additional Ingredients:
- 1 cup chopped celery
- ½ cup chopped onion
- ½ cup sweet pickle relish
- ¼ cup mayonnaise
- 1 tablespoon prepared mustard
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- ground black pepper to taste
Instructions
- Boil Potatoes: Boil potatoes until tender, then cool, peel, and dice.
- Cook Eggs: Hard boil eggs, cool, peel, and chop.
- Mix Ingredients: In a large bowl, combine potatoes, eggs, celery, onion, and relish.
- Make Dressing: In a separate bowl, mix mayonnaise, mustard, garlic salt, celery salt, and pepper.
- Combine: Pour dressing over potato mixture and toss gently to coat.
- Chill: Cover and refrigerate for at least 1 hour before serving.
Notes
- You can customize this potato salad by adding crispy bacon, chopped pickles, or fresh herbs.
- To lighten the dish, use Greek yogurt in place of some or all of the mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Potato salad, classic recipe, side dish, picnic food, barbecue side
Find it online: https://busyrecipe.com/old-fashioned-potato-salad/