NYC Deli Bacon, Egg, and Cheese Sandwich
Indulge in the classic NYC deli experience with this mouthwatering bacon, egg, and cheese sandwich. Crispy bacon, fluffy eggs, and gooey American cheese come together in a buttery Kaiser roll for the ultimate breakfast or brunch treat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients:
- 4 strips bacon
- 2 Kaiser rolls, sliced in half horizontally
- 4 tablespoons unsalted butter, divided
- 4 large eggs, lightly whisked
- 4 slices American cheese
- ketchup, for serving (optional)
Instructions
- Cook the bacon: In a skillet, cook the bacon until crispy. Drain on paper towels.
- Toast the Kaiser rolls: In the same skillet, toast the Kaiser rolls with butter until golden.
- Scramble the eggs: In a separate pan, scramble the eggs in butter until just set.
- Assemble the sandwich: Place a slice of cheese on each bottom Kaiser roll half, top with bacon, scrambled eggs, and another slice of cheese. Top with the other Kaiser roll half.
- Optional: Serve with ketchup on the side.
Notes
- You can customize this sandwich by adding avocado, tomato, or hot sauce.
- For a healthier version, use turkey bacon or whole wheat rolls.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 250 mg
Keywords: NYC deli, breakfast sandwich, bacon and egg sandwich
Find it online: https://busyrecipe.com/nyc-deli-bacon-egg-and-cheese-sandwich/