No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
This No-Oven Turkish Bread (Bazlama) recipe requires only 3 basic ingredients to create a delicious and fluffy bread that can be enjoyed with various toppings or fillings.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 6 pieces 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 500 g Bread flour or all-purpose flour (4 cups)
- 160 ml Warm milk (2/3 cup)
- 160 ml Warm water (2/3 cup)
- 10 g Instant dry yeast (1.5 tbsp)
- 10 g Sugar (1 tbsp)
- 8 g Salt (0.8 tbsp)
Topping:
- 20 g Melted unsalted butter (or olive oil)
- Chopped parsley
Instructions
- Prepare the dough: Mix flour, warm milk, warm water, yeast, sugar, and salt. Knead until smooth.
- Divide and shape: Divide the dough into 6 pieces, shape each into a round. Let rest for 15 minutes.
- Cook: Heat a skillet, cook each bread for 3-4 minutes on each side, until golden brown.
- Finish: Brush with melted butter and sprinkle with parsley, if desired.
Notes
- You can customize the toppings with sesame seeds, nigella seeds, or za’atar for extra flavor.
- These bread rounds can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Easy recipe, Turkish bread, Stovetop cooking